Chapter 203： Shan Ye Roasted Bird (1/2)
Early the next morning, Lin Chou prepared something at will, such as steamed buns, pork blood soup, salt-baked chicken and peanut dishes.
Then write it on the small blackboard for today's breakfast, and fold up to feed the birds.
”1.2.3.4....”
The few night finches were completely uninterested in the food Lin Chou fed. It seemed that the plants or insects in the mushroom house were enough for them to eat.
”It turns out that there are a few birds... well, maybe they are hidden.”
After all, it is a creature that comes out at night. It is daytime, and it will not be so active even in the underground space.
Some hunters who came to pick up the car in the morning were very surprised. One hunter filled his mouth with steamed buns and said, ”I have been here so many times. This is the first time I ate breakfast without waiting. Well, this steamed bun is too TM smells...”
”Boss, a dish of vinegar and steamed buns couldn't be better...”
Hunters who have tasted vinegared side dishes and old vinegar peanuts will certainly not forget this thing.
Soup and side dishes.... It must be perfect for steamed buns!
”Nonsense, it should be soy sauce.”
”What do you dip, just plain the heavy seasonings, and cover up the smell of meat!”
”No, no, chili oil is perfect.”
The person speaking is called Zhao Yaguang, a person who is usually very silent, hardly speaking, and his only hobby is spicy food. Since Lin Chou has devil pepper and pig blood soup, he must come almost every morning.
When everyone saw the red in his soup bowl, they asked Lin Chou for another dish of chili oil and dipped the steamed buns with gusto.
”Fuck, Zhao Yaguang, you... don't just look at the upper side and feel comfortable, can you bear it below?”
”Hahaha!”
Zhao Yaguang was speechless, ”Of course there is no problem. Also, I'm eating, can you not mention anything else?”
He wringed some salt and pepper into his soup bowl and took a big sip with satisfaction.
”It's better for Boss Lin here. You can even put out peppers and put them away. Tsk tsk.”
Bao Er gave Lin Chou a lot of various seasoning bottles, and Lin Chou simply put them on each table. Soy sauce, vinegar, spicy oil, pepper and green salt, which are very convenient to take and use.
Zhao Yaguang opened the conversation today, ”Boss Lin, I heard that your Buryat bun was researched by a great hero in ancient times?”
Lin Chou said, ”It's not his invention, but his son brought it back from a foreign race. Because it fits the Mongolian taste, it has been handed down.”
”It's... Genghis Khan? This is what Qingshi left behind... You can think of his old man as soon as you eat this bun!”
”Sneez.” Someone laughed, ”Genghis Khan's achievements are not in the buns in your hands. At that time, the Mongolian Empire had the largest area of 33 million square kilometers, reaching the Pacific Ocean in the east, the Arctic Ocean in the north, and the coast of the Black Sea in the west. In the South China Sea, it occupies one-fifth of the world's land area. In the process of expansion, the country has been subjugated and tribes are countless. The population who died under the iron hoof of the Mongolian army is close to 200 million...”
”Wait, Pacific Ocean? Arctic Ocean? What is that?”
”I don't know, I just read it casually from ancient books.”
”...”
Everyone was speechless, indeed, they had never heard of it.
”Uh... forget it, those are not the points.”
”That's it, eating a bun and eating so many words, eating and sleeping, have forgotten the words of the ancestors?”
Everyone is speechless again, Nima!
At this time, a hunter walked in and said with a smile, ”Boss Lin, what did you do to the Lord Shan? Haha, I think Lord Shan is making a fire outside, and he seems to be cooking by himself!”
”puff.”