Chapter 175： Talking about money is an insult to you (1/2)
Lin Chou thought for a while, between friendship and circulation, of course...
”Sikong?”
”???”
”I have a dish that is not on the recipe. It is very powerful and delicious. It uses top-grade fourth-order ingredients. The most important thing is that you can also eat it...”
Sikong rolled his eyes, ”You can just say it, but it's okay!”
If you see it, communicating with smart people is worry-free.
”But...”
”...Forget it, you don't need to say, but the price is very expensive, right?”
It's a bit annoying for you TM like this!
Sikong smiled slightly. At that moment, it was as if Jiangshan was holding the beauty and the mother-in-law was holding her back and the old man was beating her leg.
”I buy things and never ask the price. Do you know why?”
”...”
Obviously Lin Chou didn't want to cooperate.
”Because no matter how expensive it is, I can afford it—as long as I want.”
”I have a small goal now, which is to earn him 100 million first.”
Sikong squinted, raised a finger, and then another.
”Well, enough money.”
Lin Chou turned around and left. Talking about money with this kind of person is simply an insult to him.
It would be unnecessary for me to scrap a word with you again-in fact, I am ecstatic in my heart, I need this kind of customer, and bring me a truck!
Lin Chou prepared some coconut milk jelly and sea stone flower jelly and put them in the fresh-keeping cabinet. Fresh coconut juice is also iced in it. Just serve it on a plate, put mint leaves, and finally grind some rose salt. The surface of the sea stone cauliflower milk jelly is like pink stars, revealing a different style.
”Try it, this is a new dish, Haishi Cauliflower Coconut Milk Jelly.”
Sikong was slightly stagnant, a little uncertain, a little confused, ”I can really eat? My body simply can't withstand too much original shock. To be precise, it won't work if it exceeds the first order.”
Sikong swallowed, and the corners of his mouth were dry, ”Hurry up and take it away, it smells too TM...I will be unable to bear it anymore. It doesn't matter if I hang up. My unscrupulous dad will send tens of thousands of big soldiers. You even go back to the mountain and blast the swallow back to the lake, and then blow up the base city...”
”What's the matter, I said you can eat, but you can't make it?”
Sikong picked up the spoon, ”Stay there, don't delay my son's meal.”
”...”
This is the word of mouth, right?
Lin Chou walked into the kitchen happily, well, if possible, please use the circulation points to insult the chef.
Take out a crocodile palm from the fresh-keeping cabinet, which was left by Mr. Gungun earlier.
Blanch the water first, then freeze, remove the scales, then boil the oil three times, spread soy sauce in the meantime, and fry it into a large pine skin shape.
The guinea fowl, beef ribs, and ham are boiled in a broth and steamed in a steamer with three-color snake wine smeared with crocodile palms.
One hour later, add chicken fir mycelium soy sauce and also use the three-color snake wine to collect the soup, and pour it on the palm of the crocodile.
Lin Chou stopped work in an hour for a dish that would have taken six hours to complete. It must be attributed to something like the snake wine three times against the sky.
Sikong finished the sea stone cauliflower milk jelly early, and woke up from the state of emptiness, ”hhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh Up!”
”Oh, Lord Sagong is also here, the slave family is polite... well, it's so fragrant, slave, I'm hungry too, I really want to eat.”
Yo Yo Lu Ming, Shi Ye Zhi Ping...cough cough.
”Oh, miss... well, good son Sagong, little pigeon please peace of mind!”
Sikong coughed twice, ”It turned out to be Bai Bai, this is my son's dish, Bai Bai wants to eat it, but we have to wait.”
Bai Suren's cherry lips moved slightly, and his eyes were rippling, ”Master Sikong, the slave will have a performance for a while, are you willing to let the family return to the base city on an empty stomach?”
Sikong blinked, ”Bai, can you order some other dishes, for example, Lin Chou's... the toothy wolf sashimi is good, it's fresh and tender.”
Bai Suren said quietly, ”Slave, I don't want to eat too greasy today.”
”That's right, my dish, smelled, braised in red, deep-fried and heavy in soup, really isn't suitable for everyone.”
Bai Suren flicked his sleeves, and his eyebrows were erected, ”Master Sikong, do you really want to fight the slave today?”