Chapter 136： Sea Stone Cauliflower Milk Jelly (Part 1) (2/2)
Coconut tree, pawn.
Lin Chou watched the coconut tree whose roots were broken and flew tens of meters in silence for a while. Sorry, my buddy just wanted to shake off a few coconuts and confiscated them.
After the silent mourning, I happily picked up the four big skewers with sixty or seventy coconuts and turned and left. This thing is very rare in the base city. It is a rare natural dessert. Throw it in the ice and freeze it. Take a sip. That sweet, that cool...
Systematic yellow words, ”Golden coconut with glutinous rice, sweet taste, waxy coconut meat, it is recommended to use magic plant cultivation technique for transplantation and cultivation immediately for later use.”
”...”
I'm on strike...
I didn't bring it to shovel it out, really.
”Dip, within ten kilometers, the host can dictate the secret signal ‘shovel come.’ Mozhi can automatically lock the host’s direction with the shovel and fly in the air.”
Last time I lost my shovel, why didn't you come out of the **** system? ?
Lin Chou put down the coconut and waved his hand, ”Shovel! Shovel!”
”call out.”
The sharp blade pierced the empty space, and it was convenient to shovel a bunch of coconuts neatly into two parts, and the fragrant coconut juice flowed all over the place.
Lin Chou pulled out his shovel dejectedly, and shoveled the remaining four coconut trees to the ground in twos or twos, dragging the roots and leaving.
”Huh~ Brother Lin, what do you mean? Coconut trees are used as firewood. It's not easy to burn, right?”
I burned your sister's firewood.
A few large holes were dug on the left side of the main entrance of the small hall, coconut trees were planted in, and some water was poured.
The coconut tree is an ordinary plant. Without mutation, the enchanted plant cultivation technique is only used to the ”cultivation” stage. After the coconut tree has a slow seedling, it can be catalyzed.
From a large pile of coconuts, I picked ten full, round and harmless ones and brought them into the kitchen. Five of them were put in the fresh-keeping cabinet and refrigerated.
Peel and core the Naxiang red bean fruit, cut into 1.5 cm cubes, and put the pink cubes in a bowl and put them in the fresh-keeping cabinet for later use.
Wash the five remaining coconuts, chop up one-third of them, pour out the coconut milk, shave off the pulp from the coconut husk, and fill a full bowl.
The pulp of glutinous rice golden coconut is different from other coconuts. It looks slimy, soft and waxy, and light like feathers.
The juice of five coconuts is not much, it looks like two large bowls, less than four liters.
Take out half a packet of agar from the bottom of the old store's press box. The light is close to the sea. Even after the catastrophe, there is no shortage of seaweed such as agar, and it is relatively easy to make a little agar with various uses. It is often used to make jelly.
Put a few agar agar into the pot and dissolve it immediately when it meets hot water. Then add the sugar, all the coconut milk and one liter of milk and stir slowly. The sweet aroma of coconut milk and the milky aroma of milk are immediately revealed in the pot.
Shan Ye held a coconut, peeled off the skin in a few mouthfuls, and chewed the coconut meat all over his face after sucking the coconut juice.
”Well, it's pretty sweet... Brother Lin, what are you going to do?”
The coconut milk in the pot rolled out of big bubbles, and Lin Sorrows heartlessly, stirring slowly and meticulously clockwise until the liquid in the pot gradually became viscous, lift the pot, and pour the liquid in the pot back into the five coconut shells.
No more, no less, just fill up five coconut shells and put them in the fresh-keeping cabinet for refrigeration.
”This is coconut milk jelly.”
Huang Dashan was embarrassed with his lines on his face that he wanted to throw out a few words to suppress the scene, but he had nothing to say.
”Brother Lin, you can answer me again next year. I am not a prudent person.”
”Well, good.”
”...”