Chapter 110： The wolf falls in love with the sheep (middle) (2/2)

Closing his eyes and chewing, he held half of the leg of lamb in his chest with his palms, gently swaying his body, like a step in the clouds, and began its dance again.

Seeing Lord Blood God so intoxicated, Chi only felt that her mouth and tongue were producing fluid, and the scent of the nose seemed to turn into a pair of small hands, which made her hunger swell to the limit.

”Taste it.” Lin Chou tore off some of the tenderest ribs and put them in front of Chizhi. ”It's better to dip some salt flowers!”

The meat fibers of the rock sheep are so clear that every strand of the smallest muscle fiber can be seen. A translucent oil film covers the surface of the mutton. The oil is crystal clear, and it shimmers slightly under the light of the fire. The clear brilliance, like transparent crystal teardrops, makes people feel distressed and intoxicated.

The long mutton was pinched in his hand, bending out a delicate arc, shaking gently.

Chi only swallowed his saliva and put the mutton in his mouth. The mutton almost didn't need to be chewed, and it melted into a puff of gravy flowing in his mouth.

”call...”

Chi only exhaled a breath of heat, ignoring the hot lamb, stuffed his mouth until he couldn't put it down anymore.

”Dip some salt flowers!” Lin Chou prompted with friendship.

”Hmm!” Chi only swallowed the lamb in his mouth, and tore off a leg with skin from the lamb by himself, dipped it in some salt flowers, and put it in his mouth.

Sheepskin tastes crisp and tough, and the texture of mutton leg is completely different from intercostal meat. It is more elastic. It is firm in the mouth, the teeth are stretched and closed, and the fleshy gravy bursts out from every strand of muscle fiber. Um...hot...”

The simple green salt and chili powder paired with an incredible and wonderful taste. The layers were distinct and blended with each other. At the end of chewing, the delicate fragrance of the iron vine attached to the crunchy sheepskin covered everything, so that she could not feel a trace of greasy and could not stop.

When Chi Zhi was immersed in the world of gourmet food and could not extricate himself from it, Gumball had already swallowed half of the guttata, patted the swollen belly, a bear's paw was in his mouth, and the other slap pointed at the soup inside the lamb's belly.

Lin Chou made a huge bowl with banana leaves, took out a bowl of soup, and gave it to Gumwan, ”sizzle”, and took a bite of the soup.

”Roar~~!”

It should be, only a huge roar can express the emotions in the chest.

Chi only woke up, a little shy.

Damn it, I just forgot about Lord Blood God when I was eating, but the lamb is really delicious! I feel like I can eat the whole sheep!

Lin Chou was also holding a bowl made of banana leaves and tasting the soup. From the spherical bear's paw, an alloy-like paw shining with metallic cold light was rolled out, his eyes were endless and tender, and he forkped half of the bamboo shoots and put them in his mouth.

”Woo~”

The naked Blood God blinked, then blinked again, and bursts of huge tears fell.

Lin Chou and Chi Chi looked at each other, scooping up Lin Chou, holding him in their palms, and rolling their faces in the bear's paw.

”Fuck... trough...!”

Lin Chou was almost squeezed into meatloaf,

”I know it's delicious, I know it, I know it, don't thank me, hurry... let me... let go, it's dying!!”

Looking at Lin Chou's eyes, Lin Chou couldn't help thinking of his mother. This TM is a veritable mother with milk, right? Right!

There is not much soup in the belly of the lamb, but the gravy of the rock sheep itself plus the juice of the plant, after picking the bamboo shoots, it was drained by a few mouthfuls.

Lin Chou and Chi only ate some meat each, and the other half of the rock sheep, of course, also got into the billowing belly. There were only a few fragments of bones and a gray sheep belly wrapped on the huge dining table.

Chizhi suddenly became a bit eager. The wolf rabbit meat chicken and bamboo shoots inside, um, and the green wild onions, they would definitely be more delicious!