Chapter 50： Tomahawk steak (2) (2/2)

After the steak has been marinated, use a pure black thick iron plate to heat it to melt the butter cubes, and put the whole steak on the thick iron plate. No more / cold face), the sound of the meat steak under the hot grilling will always be the most beautiful note in the world.

The thick half-handed steak oozes translucent fat from the edges under the grilling, and the aroma begins to emanate, gradually changing the color of mature meat, and gradually spreading upward.

The magnificent and neat snow pattern on the top of the steak represents a piece of high-quality beef with evenly distributed fat and layers.

Turn it over, as if you can imagine the wonderful snow pattern gradually dissolving and turning into fat, while giving the steak a tender and smooth texture.

After every inch of the roast is burnt, leaving a black mark, add whole garlic, semi-dried red onion, bay leaf, and pepper to the baking tray. Place the steak on top, put it in the oven, and add it to the oven. Mouth baffle.

The baffle is a very heavy piece of black rock, which means that the steak can no longer be observed when it enters the oven, and Lin Chou's time is up to him.

Lin Chou started to make steak soup. Since Sancai Snake Wine is a kind of cheating tool, it does not need to spend dozens of hours to make the soup, which is very convenient.

The copper cauldron boiled the beef bones on a fierce fire, and the three-color snake wine with a little blood was used to collect the soup, and the soup and the beef bones were melted into a bowl.

The Tomahawk steak was so huge that Lin Chou had to use the largest stone dish in the kitchen to serve it, the round, rough and slightly sunken bottom of the dish.

...

When Aunt Lin was about to wait for an outbreak, Lin Chou walked out of the back kitchen carrying a huge slate disc.

The blazing crimson flame, like a monster that chooses to eat, rose more than two meters high from the plate.

The steak seemed to be a steep axe stuck in flames, and the devil pepper powder on the surface flickered like stars in it, splashing out sparks.

Domineering, rough, wild.

”Gudong”

Aunt Lin swallowed.

Lin Chou grinned and said, ”It's best to finish eating before the flame is extinguished, so that the effect and taste of the medicine can be preserved to the greatest extent.”

Zhao Ziyu opened his mouth to look at Lin Chou, and then at the huge Tomahawk steak that was nearly one meter long and weighed at least 6.7 kilograms.

”Brother Chou is really taking revenge on Aunt Lin?” muttered in his heart.

Aunt Lin didn't doubt, she started cutting steak with a knife and fork. She didn't know how she practiced. She ignored the burning flame and quickly delivered it to her mouth.

Leng Han's face turned pale. What's the difference between this and burning a fire directly in his mouth?

Lin Chou explained, ”This is a high-strength liquor made from Lei Niu's bones. As for the temperature... it goes out after reaching the mouth, I don't think it will be too high.”

Leng Han and Zhao Ziyu looked at Lin Chou with expressions that I believe you are ghosts.

”If you don't believe me, just ask her!”

”Aunt Lin?”

Aunt Lin spit out a few wisps of white smoke from time to time, ”He is right, martial artist cultivation, the most important will, if you can't bear this bit of pain, let's talk about other things, just eat in the base city and wait for life!”

He said to Lin Chou, ”You kid, although you look a little ugly, you are really good at making medicinal foods. I can already feel the boiling power of my muscles and skin flowing in it, which is very mellow.”

Lin Chou almost died of anger, what is ugly? ?

”Hey hey hey, Brother Chou, Aunt Lin is joking, don't, put the knife down!”

Leng Han couldn't help it anymore, ”giggling.”

Zhao Ziyu stunned, and looked at each other with Lin Chou, and said uncertainly, ”Did the cousin smile just now?”

Lin Chou's throat squirmed, and his mouth was dry, ”Well, yes, right?”

Leng Han glared, but his heart was tumbling.

”Ashamed!”