Chapter 41: Onion Ginger Garlic War (1/2)
(Thanks to the book friends who don't know the name for the thousand-year old demon for rewarding 500 starting coins, Qi Xiaoxian 200 starting coins for rewarding and recommending red envelopes.
Rong Sanguan wrote a poem on this beautiful day:
Red crisp hands, yellow vine wine, two yellow oriole and green willow,
Outside the long pavilion, beside the ancient road, a group of egrets climbed into the sky.
Um, so wet, so wet!
Is it tidy? Is it right?
Uh, let’s say one last thing, change the recommendation position, please support me a lot, recommend a ticket or something, right...)
When Shen Feng came last time, he only ordered an out-of-stock toothy wolf sashimi, and hurried away with a glass of snake wine. How could Lin Chou be embarrassed to charge him for his meal?
Taking a casual glance at the price, Zhou Rui exclaimed, ”Fuck! What kind of ghost shop are you? A glass of snake wine 15 thousand? Is it made of gold?”
Shen Feng said simply, ”Brother Lin, three portions of salt-baked chicken, and three more glasses of snake blood wine.”
”Shen Feng, are you crazy or stupid!”
Mingguang's people are so generous in their shots?
”Why, I'm worried that my brother has no money?” Shen Feng smiled. ”The price of the medicated meals customized by Jiuzhan Palace for the evolvers and warriors is definitely much higher than that of Brother Lin here!”
”Higher than mine?”
”Brother, don't you even know your opponent?”
Lin Chou suffocated for a long time, ”I didn't take Jiu Shan Palace as my opponent...”
Shen Feng swallowed his saliva and gave a thumbs up, ”Brother Lin, you are this!”
”Brother Lin's craftsmanship and medicinal food are much better than the ghost place of Jiuzhan Palace. If my brother opened this shop early, why should Shan Ye be so much circulated on the pit of Jiuzhan Palace! That was all paid for by Lao Tzu's life. !” Huang Dashan said angrily.
Lin Chou was speechless and blushed. ”You have been thinking too much, I said, my little restaurant, how can I compare it to Jiuzhan Palace?”
Huang Dashan disagrees, ”The fragrance of wine is not afraid of the deep alleys, brother Lin, one day, his Jiu Shan Palace will not be prestigious.”
The Jiuzhan Palace dominates the world, and the Mingguang base is the only one in the city. What does it rely on?
It relies on the discovery of the ways of supplementing the food of the alien beasts and plants, which can transform the essence contained in it to the evolvers and warriors in a larger amount, and even some dishes are specifically for ordinary people to make their bodies strong and improve their aptitude.
Ordinary people, or evolvers, warriors, when eating alien beast meat, only absorb one or two of the original sources, and the deeper level of utility is almost nothing.
And the Jiuzhan Palace can adjust the proportion of individual medicated diets to three to four or even ten times more. This is the capital of the Jiuzhan Palace.
Of course, some of these operating methods are also indispensable.
Where is Lin Chou's restaurant?
No matter what alien beast or rank, in addition to transforming its origin, dishes have special functions.
The zero-level low-level guinea fowl can activate the source; the first-order pig blood soup can restore vitality; the first-order toothy wolf sashimi, detoxify and nourish blood; the second-order tomahawk steak, increase endurance.
Moreover, the effects of these medicinal diets are extremely obvious, and it is obvious that they take effect immediately after eating the dishes.
This kind of routine is completely copied from the online games before the cataclysm. It is so black-hearted and so willful. How can it make sense to tell you?
Huang Dashan chattered in dissatisfaction, ”Brother Lin, you don't have to say the effect of this medicated diet, is it the taste, cough cough cough... young man, you still have a chance, just practice more, I am optimistic about you!”
Zhao Ziyu said, ”Hey, Uncle Dashan, what do you mean by that? The dishes made by Brother Chou are the best!”
Huang Dashan's expression is very serious, like the most demanding gourmet.
Holding a small bottle of salt in his hand, he sprinkled salt on the salted chicken and pig blood soup without money, ”That's after adding salt!”