Part 13 (2/2)
When Pickering had seated his beautiful guests in the small dining room adjoining the tap-room, he returned to the bar and sent his daughter Betty to serve them. She was a beautiful girl of eighteen, who had returned only a few months before from France, where she had spent three or four winters in a convent, her summers having been spent with her father.
There was no fairer skin nor sweeter face than Betty Pickering's. The expression of her great brown eyes, with their arching brows, was so demure as to give the impression that somewhere back in the shadow of their long, thick lashes lurked a fund of laughter and harmless mischief as charming as it was apparently latent. Her form was of the partridge fas.h.i.+on, though not at all too plump, and her hands, which were white and soft as any lady's, were small and dimpled at every knuckle. Her little feet and ankles--but we shall stop at the ankles.
Betty was unusually rich in dimples, having one in each cheek and a half score or more about her lips and chin whenever she smiled. She was well aware of the beauty of her dimples and her teeth; therefore, like a sensible girl that she was, she smiled a great deal, both from feminine policy and natural inclination. In short, Bettina was a Hebe in youth and beauty, and soon after I learned to know her, I learned also that she was an earthly little angel in disposition. It may appear from the enthusiasm of this description that there was a time in my life when I was in love with her. I admit it--desperately in love with her.
To have Betty's services at the Old Swan was a favor enjoyed only by her friends and guests of the highest quality. She was not an ordinary barmaid, though she had friends whom she delighted to honor. Among these were Hamilton and myself, we having visited the Old Swan frequently prior to the time of Hamilton's going to France.
Frances and Nelly had chosen a table in a secluded corner of the private dining room, and were waiting somewhat impatiently when Betty went in to serve them.
”Will my ladies eat from table linen--extra, sixpence?” asked Betty, bending her knee in what might have been called a perpendicular courtesy.
Had she been sure that her customers were of high rank, she would have saluted them with a low bow, omitting to mention the extra charge for the linen. But as Frances and Nelly were not escorted by a gentleman, she was not sure of their station.
”Will we eat from table linen?” demanded Nelly, in apparent indignation.
”Now, d.a.m.n the girl! Just hear her! From what else, in G.o.d's name, hussy, should we eat? From a trough? And mind you, if there is a spot on it as large as my smallest finger nail, I'll tear it to shreds!” She winked to Frances, perhaps to show Betty that she was only chaffing, for in all the world there was no kinder heart than Nelly Gwynn's.
Betty at once concluded that her guests were great ladies, perhaps from Whitehall itself, for surely none save ladies of the highest or lowest rank would use the language that came so trippingly on Nelly's tongue. So Betty made a deep courtesy, smiled, and answered:--
”Yes, my ladies, it shall be as spotless as a maid of honor's character.
It cost five s.h.i.+llings the ell.”
”Is that the best you can do?” demanded Nelly, laughing despite herself at Betty's reference to the maids of honor. ”Never in all my life have I eaten from anything cheaper than guinea linen, and I know I shall choke--choke, I tell you! Odds fis.h.!.+ this is terrible!” Then turning to Frances: ”But it serves us right, d.u.c.h.ess, for leaving the palace.”
”Yes, your Highness,” returned Frances. ”But you insisted on coming to the place.”
Betty was almost taken off her feet! A princess and a d.u.c.h.ess! So her third courtesy was nearly to the floor, as she asked:--
”What will your Highness and your Grace have to eat?”
”A barrel of oysters, a lobster broiled--make it two lobsters--a dish of raw turnips, with oil, vinegar, and pepper, a bottle of canary, a bit of cheese, and a pot of tea. But Lord! I suppose you never heard of tea!
It's a new drink, child, recently brought from China.”
”Yes, your Highness,” answered Betty, very proud that the Old Swan could furnish so new a beverage. ”We have some excellent tea of my father's own importation.”
”Then fetch it, and in G.o.d's name, be quick about it! Doubtless you could be quick enough in running after a man!” said Nelly.
”In running away from him if I wanted to catch him,” answered Betty, casting down her eyes demurely, as she courtesied and left to give the order in the kitchen.
Nelly's love of fun brought trouble before the dinner was over.
When Betty left her guests, she went to her father in the tap-room and told him that a princess and a d.u.c.h.ess had honored his house, whereupon Pickering began to swell with pride. As friends dropped in from time to time, he informed them that a princess and a d.u.c.h.ess were waiting for their dinner in the small dining room, and followed up the extraordinary announcement in each case by asking proudly:--
”Show me another tavern this side of Westminster that entertains guests of like rank. If they were to drop into the Dog's Head, old Robbins would _drop_ dead. And on what would he serve them? I would wager a jacobus to a farthing that he hasn't a tablecloth of real linen in his house, and as for forks, why, he never heard of them. Your fingers and a knife at the Dog's Head! The Old Swan serves its guests of high rank with five s.h.i.+lling linen and silver forks. Silver, mind you, hammered from unalloyed coin by Backwell himself. If any of you happen to be at the Dog's Head, drop a hint that you saw a princess and a d.u.c.h.ess in the Old Swan's small dining room.”
If a guest doubted Pickering's statement concerning the quality of his guests, he led them to the door of the small dining room, where the sceptic was relieved of his doubts, for Frances and Nelly looked their a.s.sumed parts convincingly.
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