Chapter 109： Nanri (1/2)

Tong Nanli

Pei Ziyun was walking on the street. The history of the ancient city of Nanli can be traced back to a thousand years ago. It has been either a state city or a capital city according to the kingdom, chessboard structure, deep streets and alleys, crisscross, clear blue tile roofs, cobblestone walls, It shows the simplicity and chic of Nanli.

There are two shops on the same street, and there are a lot of fans and slapsticks on the street. Many people on the street are wearing fancy clothes and carrying baskets. Some sixteen-seven-year-old boys are wearing hats and carrying textures. Flower hat or patterned headscarf.

”Eggs, sell eggs.” An old woman on the street hung seven or eight strings of eggs and sold them on the street.

”Grasshoppers, fresh grasshoppers, a bunch of pennies, a bunch of pennies.” An eight- or nine-year-old boy barefooted and wore that grasshopper with thatch.

On the road, Shaomin Hanmin interspersed with each other, and the women and children who came out to buy vegetables hung the basket, watching the selected vegetables bought and put them in the basket.

Pei Ziyun is gorgeously dressed and looks handsome. Some young girls look at it and seem to like it.

At this moment, Pei Ziyun looked around and frowned, the surrounding speech was mostly folk dialect, Chinese was not the mainstream, and he secretly thought: ”The centuries ago when the South lost its rationality, the original Hanization was suddenly reduced by half.”

”Although Da Xu was leveled and reintegrated into the county, the culture and language are still difficult to improve quickly.”

When a man saw Pei Ziyun's eyes light up, he approached and saluted, ”Son, son, are you from the Mainland?”

The man in Han clothes speaks Chinese as well, but it looks a little bit suffocated. When he sees this person talking, Pei Ziyun is hesitant, and then laughs: ”What's wrong with you?”

人 The man came forward with a smile: ”My son must be the first time to come to Nanli, and he is not familiar with the road. The villain Hong Lin can lead his son to see everywhere, but only need to pay two.”

”Oh, what a fee method.” Pei Ziyun asked with interest.

”There are not many sons, that is, twelve silver, I can come on call. I am confused in this realm, and I can pass any minor troubles, it can't be better.” This man was smirking.

十 ”Twelve or two, really when I am a fat sheep? Huh.” Pei Ziyun whispered and passed, hoping to bully his unfamiliar life to knock on silver two?

人 This man watched Pei Ziyun leave, and quickly said, ”My son, my son, five or two, three or two, can't be less, I will make a lot of money.”

”I'll give you one or two, love or not.” Pei Ziyun waved his hand: ”A serious guide, you can't use three hundred words a day, your mouth is too open.”

”One or two is fine.” Hong Lin chuckled, and Pei Ziyun lost a piece of broken silver. The man touched it, bit it, and was very enthusiastic: ”The climate in Nanli is changeable. The clothes are the same, and you have to prepare for the play. ”

Tao Nanli's climate is changeable, the temperature difference is large, and the clothing of the four seasons can be seen everywhere. The length and thickness vary. Pei Ziyun has realized this and waved his hand: ”Don't talk nonsense, lead the way, take me to the official tooth, I have something to do.”

Xi Honglin led Pei Ziyun away, and seemed to be familiar with the official. He shouted, ”Uncle Hong, I'll introduce you to the business.”

中 A middle-aged man came out, frowned when he saw that it was Hong Lin, and then saw Pei Ziyun, with a smile on his face: ”What's the matter with this boy?”

”Tell me something about Nanli.” Pei Ziyun looked around and said, ”It is not convenient to speak here. The three of us went to a restaurant to speak.”

Uncle Hong, who had a tooth decay, was still a little hesitant, and now he listened, ”My son, it's easy to say, easy to say.”

”My son, I know Nanli Sifang Hotel is good.” Hong Lin smiled charmingly and led the way.

Sifang Hotel

Although Nanli and the Mainland are very different, this building is obviously a Han hotel, with carved cornices. Pei Ziyun looked at it and said with a smile, ”The style is good, but the word is not enough.”

He said when he came in, and found that there was also Yajian, he went up. Pei Ziyun then lost a piece of silver or two and ordered: ”Serve according to this.”

My buddy took it, and immediately smiled and bowed: ”Yes, yes!”

Uncle Hong also changed his face, this shot was generous, one or two silvers and one table, and now he was still calm, pointing at the opposite and saying: ”The son is going to play, you see, the other side is Chongsheng Temple, the four sides of the eaves are thirteen A tower with four gold-plated gold-winged gold birds at the four corners of the tower. Each one is also called the Golden Rooster Tower. ”

Pei Ziyun looked up and saw that the gold plating on the surface had fallen off, and the copper bird was restored. He asked, ”Why put a golden chicken on the top of the tower?”

”The Buddha said that the golden-winged bird can drop the dragon. South Liduo Mountain, and floods are more likely to cause floods. Therefore, the top of the tower is equipped with golden-winged birds to control the floods. The golden rooster's mouth had a copper whistle. Ming wailing, and after a long time, the copper whistle was filled with gray sand and gradually rusted, and the golden rooster would never cry again. ”

At this moment, it was noon, the sun was shining, and the three sat and talked. After a while, the rich dishes were served. After a few glasses of wine, the wine swelled from time to time. Pei Ziyun said, ”I want to know Nanli, and I ask you to tell me Say.”

This middle-aged person is called Hong Ye. The daily news in Yaxing is most informed, otherwise how to make a sale, Pei Ziyun asked, and Hong Ye thought about it and said, ”I do n’t have many Han people. It hasn't always been prosperous, but all the toasts and yamen work together. ”

”Nanli now, the court is flourishing, and the Han people are coming here, so our business is getting better.” Hong Yan stretched out his chopsticks, clamped a large piece of meat, took a sip of wine, and blushed.