Part 8 (1/2)
EARLY ERFURT (_Erfurt_, _Large Erfurt_, _Large Early White Erfurt_, _Late Erfurt_).--This is still a popular variety, but less hardy and less valuable as a late sort than the improved varieties from the south of Europe; and as an early sort it has been displaced by its offspring, the Extra Early Erfurt, and the newer varieties derived from that. The heads of the Early Erfurt are large and fine-grained but more inclined to be open and leafy than those of Early Paris. It is a little earlier than that variety. Vilmorin describes the Early Erfurt as follows: ”Very early, distinct, and valuable, but difficult to keep pure. Below medium height; stem rather short; leaves oblong, entire, rounded, and slightly undulated; of a peculiar light grayish green, which, added to their form and their rather erect position, gives to the plant an appearance somewhat resembling that of the Sugar Loaf. Head very white, fine grained, rapidly developed, but not inclined to remain long solid.”
The _Bon Jardinier_ mentions the Erfurt, in 1859, among the novelties as the earliest variety then known, being two weeks earlier than Salomon (Early Paris) and very suitable for forcing on account of its straight, upright leaves and earliness.
EARLY ERFURT MAMMOTH (_New Erfurt Dwarf Mammoth_ [Burr], _etc_).--F. Burr, in 1886, said: ”A recent sort with large, clear white flowers, of superior quality. The plants are low and close, and generally form a head, even in protracted dry and warm weather. It appears to be one of the few varieties adapted to the climate of this country.” This form of Early Erfurt has not been kept distinct.
EARLY FAVORITE.--A variety without description is sold under this name by A. B. Cleveland & Co. See also Haskell's Favorite.
EARLY GERMAN.--”A new variety advertised in English Catalogues:”--(_Mag. of Hort._, 1838, p. 50).
EARLY LA CROSSE FAVORITE.--John A. Salzer offers this as earlier than Henderson's Early s...o...b..ll, and ”the earliest, finest, whitest and most compact grown.” At the Ohio experiment station in 1889 it was apparently the same as the ordinary large Early Erfurt. Mr.
Salzer writes me that it is a distinct type of his own originating from the Early Erfurt.
EARLY LEYDEN, see _Walcheren_.
EARLY LONDON (_London Particular_, _Fitch's Early London_, _Early English_, _Large Late_.)--An old sort, still quite popular in both the United States and England. Vigorous and hardy, with large, abundant, deep-green, undulated foliage; stem rather tall, but shorter than that of Early Dutch; head well formed and somewhat conical.
Formerly the main variety grown as an early crop about London, but there are now varieties much earlier.
Vilmorin regards it the same as Early Dutch, which is evidently an error.
EARLY LONDON MARKET (Gregory), see _Early London_.
EARLY LONDON WHITE (Sutton).--An early form of Early London, cultivated some twenty years ago, but now seldom heard of.
EARLY PADILLA (_Long Island Beauty_).--The Early Padilla was named and sent out by Tillinghast in 1888, who says that it is a sport from Henderson's s...o...b..ll which originated on one of his seed farms on Padilla Bay, Puget Sound, in the State of Was.h.i.+ngton. Mr. H. A. March, of Fidalgo, Was.h.i.+ngton, who states that he grows all of Tillinghast's Puget Sound cauliflower seed, says that Early Padilla originated with him from the Large Erfurt, and was named by him the ”American.” It was published at first under this name in one of his circulars. Seed of the same was also supplied by him to Francis Brill, of Long Island, who named it and sold it as Long Island Beauty.
At the New York experiment station in 1888, the Early Padilla equaled in earliness Henderson's s...o...b..ll, and was slightly surpa.s.sed by Extra Early Dwarf Erfurt, while the variety obtained as Long Island Beauty was the earliest of the nine early varieties on trial. At the Ohio experiment station in 1889, Long Island Beauty was called a very perfect strain of Early [Extra Early] Erfurt.
Gregory said in 1890: ”Of the thirteen varieties of cauliflower raised in my experimental plot in 1888, every specimen of the Long Island Beauty made fine heads, and the heads averaged larger than any other sort. It is among the very earliest.... Mr. Brill calls it, 'absolutely and unequivocally the best cauliflower in the world.'”
EARLY PARIS (_Tendre de Paris_, _Salomon_, _Pet.i.t Salomon_).--An excellent sort, more largely grown for a fall crop in this country in the past than any other variety. Intermediate in season between half Early Paris and the new Extra Early Paris. As grown by the writer from seed obtained for several years of James Vick, the Early Paris was later than Early Erfurt, but more certain to head, the heads more globular, a little smaller, decidedly lighter in weight than those of that variety, of better quality, and almost entirely free from intermixed leaves. Sown about May 10, and set out the last of June, most of the plants formed their heads during October. As a summer variety it produces better heads than the Early Erfurt, but is less inclined to head early in the season.
Described by Vilmorin as follows: ”Plant small, rather tall; leaves comparatively narrow, nearly straight, a little deflexed at the extremity, and slightly wavy at the border; head of medium size, quickly formed, but remaining firm but a short time. This variety is particularly suitable for the summer crop; sown in April or May it heads in August or September.” In this country, when used as a fall crop, no complaint is made of the heads not remaining firm. Sown in May in the lat.i.tude of New York it heads in September and October. M. May, of France, describes this variety as follows in the _Revue Horticole_ for 1880: ”An early variety grown by gardeners in the outskirts of Paris. It has nearly the appearance of the Half Early Paris, but is smaller, with a little shorter leaves, which are more narrow and upright. It is sown in September, and Wintered over under hand gla.s.ses on a bank composed of manure from an old hot-bed and exposed to the south. The crop is then gathered during May. It may also be sown in March and gathered in July.”
Victor Paquet, in his work on Vegetables (_Plantes Potagers_), published at Paris in 1846, gives a full account of cauliflower culture and says: ”We cultivate two distinct varieties, _tendre_ and _demi-dur_. The sub-varieties _gros_ and _pet.i.t_ Salomon are sorts of the _tendre_.”
Richard Frotzer, of New Orleans, catalogues the Extra Early and the Half Early, but not the Early Paris.
Mr. Gregory, of Ma.s.sachusetts, states that most of the seed sold in the United States as Early Paris is really the Half Early. In a recent letter he says: ”The Early or Half Early Paris is now about dead, the various strains of Extra Early Erfurt, such as s...o...b..ll, Sea Foam, etc., having taking its place.” D. M. Ferry & Co. sell a variety called ”Early Paris or Nonpareil,” the latter name having been first given by J. M.
Thorburn & Co. to the Half Early Paris. There is no doubt, however, of the Early and Half Early Paris being two varieties. The former, which has so long been a favorite in the Northern States may still be relied upon, though in many cases, as stated, it is being displaced by the Extra Early Paris, and particularly by the Extra Early Erfurt and varieties derived from it.
EARLY PICPUS.--Catalogued by Vilmorin in 1889 as a new early variety with large white heads, good for field culture.
EARLY PURITAN.--A little the earliest of four varieties at the New York experiment station in 1889, the others being Early Erfurt, s...o...b..ll, and Vick's Ideal. At the Ohio station the same year it was considered to be a strain of Early [Extra Early] Erfurt and one of the best of its cla.s.s.
D. M. Ferry & Co., the introducers of this variety write me as follows regarding its history: ”The Puritan cauliflower originated as the product of a particularly early, large-headed, and dwarf-growing plant found in a large crop of s...o...b..ll during the summer of 1886. The seed from this plant was saved, and selections made from the product until a sufficient quant.i.ty was secured. It was first noticed and selected by one of the largest cauliflower growers in this country, and great care was taken in selecting and seeding the plant. It is purely American, both in origin and growth.”
It appears from the letter of H. A. March, on page 122, that this variety originated with him from Henderson's s...o...b..ll, at Fidalgo, Was.h.i.+ngton.
EARLY s...o...b..LL.--Under this name Dean's Early s...o...b..ll is generally known in England, and this is probably the variety often sold as s...o...b..ll in the past in this country. Henderson's Early s...o...b..ll is, however, now sold under that name by many seedsmen, and is the one sent out as Early s...o...b..ll by the United States Department of Agriculture.