Part 8 (1/2)
As long as water, which is a non-exhaustive source of motion, was used, the people were scattered over the land; or if segregation took place, it was in the neighborhood of running streams. The application of steam to the propulsion of machinery, and the discovery of engines capable of competing with the human hand, led to the subst.i.tution of machine-made fabrics for clothing, in place of homespun articles of domestic manufacture. This led to the employment of farm-laborers in procuring coals, to the removal of many from the rural into the urban districts, to the destruction of the princ.i.p.al employment of the family during the winter evenings, and consequently effected a great revolution in the social system. Many small freeholds were sold, the owners thinking they could more rapidly acquire wealth by using the money representing their occupancy, in trade. Thus the large estates became larger, and the smaller ones were absorbed, while the appearance of greater wealth from exchanging subterranean substances for money, or its representative, gave rise to ostentatious display. The rural population gradually diminished, while the civic population increased. The effect upon the system of landholding was triplicate. First, there was a diminution in the amount of labor applicable to the cultivation of land; second, there was a decrease in the amount of manure applied to the production of food; and lastly, there was an increase in the demand for land as a source of investment, by those who, having made money in trade, sought that social position which follows the possession of broad acres. Thus the descendants of the feudal aristocracy were pushed aside by the modern plutocracy.
This state of things had a double effect. Food is the result of two essential ingredients--land and labor. The diminution in the amount of labor applied to the soil, consequent upon the removal of the laborers from the land, lessened the quant.i.ty of food; while the consumption of that food in cities and towns, and the waste of the fertile ingredients which should be restored to the soil, tended to exhaust the land, and led to vast importations of foreign and the manufacture of mineral manures. I shall not detain you by a discussion of this aspect of the question, which is of very great moment, consequent upon the removal of large numbers of people from rural to urban districts; but I may be excused in saying that agricultural chemistry shows that the soil--”perpetual man”--contains the ingredients needful to support human life, and feeding those animals meant for man's use. These ingredients are seized upon by the roots of plants and converted into aliment. If they are consumed where grown, and the refuse restored to the soil, its fertility is preserved; nay, more, the effect of tillage is to increase its productive power. It is impossible to exhaust land, no matter how heavy the crops that are grown, if the produce is, after consumption, restored to the soil. I have shown you how, in the reign of Queen Elizabeth, a man was not allowed to sell meat off his land unless he brought to, and consumed on it, the same weight of other meat. This was true agricultural and chemical economy. But when the people were removed from country to town, when the produce grown in the former was consumed in the latter, and the refuse which contained the elements of fertility was not restored to the soil, but swept away by the river, a process of exhaustion took place, which has been met in degree by the use of imported and artificial manures. The sewage question is taken up mainly with reference to the health of towns, but it deserves consideration in another aspect--its influence upon the production of food in the nation.
An exhaustive process upon the fertility of the globe has been set on foot. The acc.u.mulations of vegetable mould in the primeval forests have been converted into grain, and sent to England, leaving permanent barrenness in what should be prolific plains; and the deposits of the Chincha and Ichaboe Islands have been imported in myriads of tons, to replace in our own land the resources of which it is bereft by the civic consumption of rural produce.
These conjoined operations were accelerated by the alteration in the British corn laws in 1846, which placed the English farmer, who tried to preserve his land in a state of fertility, in compet.i.tion with foreign grain--growers, who, having access to boundless fields of virgin soil, grow grain year after year until, having exhausted the fertile element, they leave it in a barren condition, and resort to other parts. A compet.i.tion under such circ.u.mstances resembles that of two men of equal income, one of who appears wealthy by spending a portion of his capital, the other parsimonious by living within his means. Of course, the latter has to debar himself of many enjoyments. The British farmer has lessened the produce of grain, and consequently of meat; and the nation has become dependent upon foreigners for meat, cheese, and b.u.t.ter, as well as for bread.
This is hardly the place to discuss a question of agriculture, but scientific farmers know that there is a rotation of crops, [Footnote: The agricultural returns of the United Kingdom show that 50 and 1/2 per cent of the arable land was under pasture, 24 per cent under grain, 12 per cent under green crops and bare fallow, and 13 per cent under clover. The rotation would, therefore, be somewhat in this fas.h.i.+on: Nearly one fourth of the land in tillage is under a manured crop or fallow, one fourth under wheat, one fourth under clover, and one fourth under barley, oats, etc., the succession being, first year, the manured crop; next year, wheat; third year, clover; fourth, barley or oats; and so on.] and that as one is diminished the others lessen. The quant.i.ty under tillage is a multiple of the area under grain. A diminution in corn is followed by a decrease of the extent under turnips and under clover; the former directly affects man, the latter the meat-affording animals. A decrease in the breadth under tillage means an addition to the pasture land, which in this climate only produces meat during the warm portions of the year. I must, however, not dwell upon this topic, but whatever leads to a diminution in the labor applied to the land lessens the production of food, and DEAR MEAT may only be the supplement to CHEAP CORN.
I shall probably be met with the hackneyed cry, The question is entirely one of price. Each farmer and each landlord will ask himself, Does it pay to grow grain? and in reply to any such inquiry, I would refer to the annual returns. I find that in the five years, 1842 to 1846, wheat ranged from 50s. 2d. to 57s. 9d.; the average for the entire period being 54s. 10d. per quarter. In the five years from 1870 to 1874 it ranged from 46s. 10d. to 58s. 8d., the average for the five years being 54s. 7d. per quarter. The reduction in price has only been 3d. per quarter, or less than one half per cent.
I venture to think that there are higher considerations than mere profit to individuals, and that, as the lands belong to the whole state as represented by the Crown, and as they are held in trust TO PRODUCE FOOD FOR THE PEOPLE, that trust should be enforced.
The average consumption of grain by each person is about a quarter (eight bushels) per annum. In 1841 the population of the United Kingdom was 27,036,450. The average import of foreign grain was about 3,000,000 quarters, therefore TWENTY-FOUR MILLIONS were fed on the domestic produce. In 1871 the population was 31,513,412, and the average importation of grain 20,000,000 quarters; therefore only ELEVEN AND A HALF MILLIONS were supported by home produce. Here we are met with the startling fact that our own soil is not now supplying grain to even one half the number of people to whom it gave bread in 1841. This is a serious aspect of the question, and one that should lead to examination, whether the development of the system of landholding, the absorptions of small farms and the creation of large ones, is really beneficial to the state, or tends to increase the supply of food. The area under grain in England in 1874 was 8,021,077. In 1696 it was 10,000,000 acres, the diminution having been 2,000,000 acres. The average yield would probably be FOUR QUARTERS PER ACRE, and therefore the decrease amounted to the enormous quant.i.ty of EIGHT MILLION QUARTERS, worth L25,000,000, which had to be imported from other countries, to fill up the void, and feed 8,000,000 of the population; and if a war took place, England may, like Rome, be starved into peace.
An idea prevails that a diminution in the extent under grain implies an increase in the production of meat. The best answer to that fallacy lies in the great increase in the price of meat. If the supply had increased the price would fall, but the converse has taken place. A comparison of the figures given by Geoffrey King, in the reign of William III., with those supplied by the Board of Trade in the reign of Queen Victoria, ill.u.s.trates this phase of the landholding question, and shows whether the ”enlightened policy” of the nineteenth century tends to encourage the fulfilment of the trust which applies to land--THE PRODUCTION OF FOOD.
The land of England and Wales in 1696 and 1874 was cla.s.sified as follows:
1696. 1874.
Acres. Acres.
Under grain, 10,000,000 8,021,077 Pastures and meadows, 10,000,000 12,071,791 Flax, hemp, and madder, 1,000,000 --------- Green crops, --------- 2,895,138 Bare fallow, --------- 639,519 Clover --------- 2,983,733 Orchards, 1,000,000 148,526 Woods, coppices, etc, 3,000,000 1,552,598 Forests, parks, and commons, 3,000,000
Moors, mountains, and bare land, 10,000,000
- 9,006,839 Waste, water, and road, 1,000,000
----------- ----------- 39,000,000 37,319,231
The estimate of 1696 may be corrected by lessing the quant.i.ty of waste land, and thus bringing the total to correspond with the extent ascertained by actual survey, but it shows a decrease in the extent under grain of nearly two million acres, and an increase in the area applicable to cattle of nearly 8,000,000 acres; yet there is a decrease in the number of cattle, though an increase in sheep. The returns are as follows:
1696. 1800. 1874.
Cattle 4,500,000 2,852.428 4,305,440 Sheep 11,000,000 26,148,000 19,859,758 Pigs 2,000,000 (not given) 2,058,791
The former shows that in 1696 there were TEN MILLION acres under grain, the latter only EIGHT MILLION acres. Two million acres were added for cattle feeding. The former shows that the pasture land was TEN MILLION ACRES, and that green crops and clover were unknown. The latter that there were TWELVE MILLION ACRES under pasture, and, in addition, that there were nearly THREE MILLION ACRES of green crop and THREE MILLION ACRES of clover. The addition to the cattle-feeding land was eight million acres; yet the number of cattle in 1696 was 4,500,000, and in 1874, 4,305,400. Of sheep, in 1696, there were 11,000,000, and in 1874, 19,889,758. The population had increased fourfold, and it is no marvel that meat is dear. It is the interest of agriculturists to KEEP DOWN THE QUANt.i.tY AND KEEP UP THE PRICE. The diminution in the area under corn was not met by a corresponding increase in live stock--in other words, the decrease of land under grain is not, PER SE, followed by an increase of meat. If the area under grain were increased, it would be preceded by an increase in the growth of turnips, and followed by a greater growth of clover; and these cattle-feeding products would materially add to the meat supply.
A most important change in the system of landholding was effected by the spread of RAILWAYS. It was brought about by the influence of the trading as opposed to the landlord cla.s.s. In their inception they did not appear likely to effect any great alteration in the land laws. The shareholders had no compulsory power of purchase, hence enormous sums were paid for the land required; but as the system extended, Parliament a.s.serted the owners.h.i.+p of the nation, over land in the possession of the individual.
Acting on the idea that no man was more than a tenant, the state took the land from the occupier, as well as the tenant-in-fee, and gave it, not at their own price, but an a.s.sessed value, to the partners in a railway who traded for their mutual benefit, yet as they offered to convey travellers and goods at a quicker rate than on the ordinary roads, the state enabled them to acquire land by compulsion. A general act, the Land Clauses Act, was pa.s.sed in 1846, which gives privileges with regard to the acquisition of land to the promoters of such works as railways, docks, ca.n.a.ls, etc. Numbers of acts are pa.s.sed every session which a.s.sert the right of the state over the land, and transfer it from one man, or set of men, to another. It seems to me that the principle is clear, and rests upon the a.s.sertion of the state's owners.h.i.+p of the land; but it has often struck me to ask, Why is this application of state rights limited to land required for these objects? why not apply to the land at each side of the railway, the principle which governs that under the railway itself? I consider the production of food the primary trust upon the land, that rapid transit over it is a secondary object; and as all experience shows that the division of land into small estates leads to a more perfect system of tillage, I think it would be of vast importance to the entire nation if all tenants who were, say, five years in possession were made ”promoters” under the Land Clauses Act, and thus be enabled to purchase the fee of their holdings in the same manner as a body of railway proprietors. It would be most useful to the state to increase the number of tenants-in-fee--to re-create the ancient FREEMEN, the LIBERI HOMINES--and I think it can be done without requiring the aid either of a new principle or new machinery, by simply placing the farmer-in-possession on the same footing as the railway shareholder. I give at foot the draft of a bill I prepared in 1866 for this object.
[Footnote: A BILL TO ENCOURAGE THE OUTLAY OF MONEY UPON LAND FOB AGRICULTURAL PURPOSES.
Whereas it is expedient to encourage the occupiers of land to expend money thereon, in building, drainage, and other similar improvements; and whereas the existing laws do not give the tenants or occupiers any sufficient security for such outlay: Be it enacted by the Queen's Most Excellent Majesty, by and with the advice and consent of the Lords Spiritual and Temporal, and Commons in Parliament a.s.sembled, and by the authority of the same:
1. That all outlay upon land for the purpose of rendering it more productive, and all outlay upon buildings for the accommodation of those engaged in tilling or working the same, or for domestic animals of any sort, be, and the same is hereby deemed to be, an outlay of a public nature.
2. That the clauses of ”The Land Clauses Consolidation Act 1845,” ”with respect to the purchase of lands by agreement,”
and ”with respect to the purchase and taking of lands otherwise than by agreement,” and ”with respect to the purchase money or compensation coming to parties having limited interests, or prevented from treating or not making t.i.tle,” shall be, and they are hereby incorporated with this act.
3. That every tenant or occupier who has for the past five years been in possession of any land, tenements, or hereditaments, shall be considered ”a promoter of the undertaking within the meaning of the said recited act, and shall be ent.i.tled to purchase the lands which he has so occupied, 'either by agreement' 'or otherwise than by agreement,' as provided in the said recited act.”
Then follow some details which it is unnecessary to recite here.]