Chapter 294 (1/1)

The dishes on Fiona's menu are extremely complex dishes, and cover the dishes of China and France. Most people really can't cook them. Fiona finished the dish name with her high toes, waiting for Xia Li to show her shocked or annoyed expression. However, Xia Li just smiled and said, ”ah? That's it? I thought how difficult it was. Leave it to me. Go and have a rest. ” Fiona's eyebrows immediately frowned. What do you mean ”right here”? This menu was carefully prepared for Li Beichuan! However, Fiona did not see that Xia Li's expression was pretending to be calm or pretending, as if she could really cook the dishes on her menu. Fiona hesitated so much that Xia Li began to do it“ The first course is tiger run spring beef, isn't it? ” Xia Li inquired again. Fiona gave a dull ”um”. She wanted to see what tricks Xia Li could make. Don't make any dark dishes at that time, which would make people laugh! Xia Li glanced at the food area. Tiger run spring beef needs beef tendon meat. The tendon meat has been thawed, but it has not been sliced. After putting on her gloves, she drew out the knife on the knife holder, pressed the beef tendon with one hand, and the other started the knife manually. Soon, a piece of beef tendon was cut into thin slices of beef. Fiona was slightly surprised at Xia Li's knife technique. The first thing they need to practice is the knife work, which Xia Li obviously does very well. After slicing the beef, the eyes of others in the kitchen looking at Xia Li were not so speechless, and everyone even began to look forward to it. But Fiona still doesn't pay attention to Xia Li's cooking. Although knife work is important, it is just a show off. She doesn't believe Xia Li can really make all the dishes on her menu. After slicing the beef, Xia Li put the beef into a bowl without batting. It seems that he added all kinds of seasonings at will and put it aside for pickling. During the curing time, she began to cook the second dish: baked fish head in casserole. This is a big dish. The fresh fish heads from Qiandao Lake have been put aside. Xia Li skillfully cut the fish head into pieces, add ginger sauce cooking wine to remove the fishiness, and put it aside for pickling. Followed by the third course of oyster soup. She washed the oysters with cold salt water, and then cut the thawed crab stick into sections. When she was ready, she finally started to light the pot, put olive oil in the pot when it was almost warm, and threw the prepared onions, ginger and garlic into it to explode. Then she added an appropriate amount of water. When the water boiled, she put crab sticks and vermicelli into it. Two minutes later, she poured the oysters and some side dishes into the pot... The oyster soup had not been fully prepared, and the smell had floated out and caught people's saliva. The Kitchen helpers kept their eyes on the little apprentice Fiona brought, and their eyes followed Xia Li's actions. Fiona couldn't calm down. She said, ”Miss Xia, I'd better come. I...” ”no, I promise I'll make today's lunch.” Xia Li spoke and kept moving in her hand. An hour later, six dishes, one soup and one dessert can all be served. That looks no worse than that of a high-end restaurant. I just don't know how it tastes. The fragrance mixed together and got into people's nose. The Kitchen helpers looked at me and you. They all wanted to ask for a bite, but no one dared to speak. Or Fiona said, ”Miss Xia, can I have a taste first? It's only eleven o'clock now. If the dishes are not good, I still have time to cook them again. ”