Chapter 61.1 (1/2)

”In this case, you can compare with my nanny. If you make it better than her, the president will give you a chance to atone for what you have done. Forgive you for what you did to me that night, for what you scolded me for! ”

”More than that.” It's so troublesome. You're not the emperor. Who's going to poison you.

”Dare not?”

”Compare, compare.” Liang Xiaoyu is very confident in her cooking skills, so she agrees to the competition. When she used to live in the dormitory, she contracted all the meals in the dormitory.

”That's good. You'll come here tomorrow noon with what you've made.”

Xinzezhao generous let cool, Xiaoyu leave ahead of time, to prepare for tomorrow's food, avoid get time she find an excuse.

Well, what should Liang Xiaoyu do this time? Xin Zezhao thought carefully, digging out the place where Xiaoyu could please himself.

Meanwhile, Liang Xiaoyu is also racking his brains. As the president, Xin Zezhao's food will not be bad. He must be tired of big fish and meat all day and Western food. Then I'll make some home cooked dishes to relieve the boredom and save money and kill two birds with one stone!

Making up his mind, Liang Xiaoyu devoted himself to cooking.

First of all, she picked up mung bean sprouts, carrots, leeks, black fungus, beat two eggs into a bowl, poured cooking wine into it, then cut carrots, black fungus into shreds, cut leeks into sections, then pour seasoning materials in order, finally stir together, a delicious ”four elements of leeks” came out.

What's more? Liang Xiaoyu aims at the refrigerator and sees the tofu in it.

Yes, sweet and sour Crispy Tofu.

It's only two courses now, so you don't need to add one more. Only in this way can you show your sincerity.

My favorite meat foam eggplant! It's delicious and delicious. You can cook as you say.

Liang Xiaoyu quickly minces the pork, cleans the eggplant melon and cuts it into pieces. Pour the oil into the hot pot. First, fry the meat foam to change color. Then, put the eggplant melon into the stew. After some tossing, pour the fried meat foam into the stewed eggplant melon and sprinkle with scallion.

The meat foam eggplant with complete color and fragrance is fresh, and the fragrance fills the whole room.