Chapter 395 (1/2)
”Cooking begins!”
With the announcement of the master of ceremonies, Liu Pleiades and Lin Yi started their own actions
As expected, Lin Yi put forward a chicken with a yellowish yellow body and a nearly spherical body.
”Thin head, thin feet, yellow hair, yellow feet, yellow beak, short neck, short body, short feet Two thin, three yellow and three short, apricot blossom chicken You Ji immediately judged.
”How round it looks...”
”Indeed, the characteristic of Chinese apricot chicken is that its head, feet and body are very short. It was originally a specialty of Fengkai county. Later, it was introduced in other places because of its tender meat and fine bone. However, the most authentic one is Fengkai apricot chicken, which is completely stocked in the bamboo forest beside the stream and feeds on weeds, insects and ants...”
”But what does this have to do with the sun? Can't the apricot blossom chicken be used as the sun just because it looks ”round” I wonder.
”There should be other solutions...”
Lin Yi quickly began to deal with the apricot chicken, only with a narrow blade knife, it was easy to complete the process of shaving, boning, dirty!
In Liu's eyes, you can see the pattern of ”Fengrui pattern” flashing on his kitchen knife. Every time the kitchen knife touches the apricot chicken, it seems that you can ”hear” the apricot chicken as a food material and make a very comfortable sound!
Although Liu also has the ability of ”greedy wolf pot” after the match with Paul, so he surpasses Lin Yi and Jie Yunlong in knife skill, but at this moment, he can not find Lin Yi's treatment of apricot blossom chicken. There is anything to blame!
After that, Lin Yi coated the surface and inner cavity of ”Xinghua chicken” with the sauce, and sealed it with tin foil.
At the same time, we began to prepare other ingredients, such as bamboo shoots, scallops, mushrooms, ducks, geese and pigeons!
”Why do you take out ducks, geese and pigeons again? Isn't the main ingredient chicken? ”
”Yes, the use of a variety of birds will make the taste strange?”
”That kind of duck is Linwu duck? It is the first duck in Chinese cuisine. It is famous for its tender meat and rich fat... ”
”Wait a minute. Usually, the more duck oil you have, the more mutton smell that ducks have?”
”And what kind of goose is that? Why is there such a big sarcoma on the head Liangzi has an uncomfortable tone of numbness.
It's true that Lin Yi's goose has sarcomas no smaller than the head on its chin. But in fact, it doesn't seem so unpleasant to look at carefully. On the contrary, it is quite heroic!
”It's a lion head goose! It's famous for its shape like a lion's head The kind of pigeon that looks very big should be the ”giant hairy crested pigeon”! Ten famous meat pigeons in the world. At the same time, it is also the largest pigeon. Because it is good at walking and not good at flying, it is also known as ”ground pigeon.” Said Youji.
”It's easy to say that bamboo shoots, mushrooms and scallops can be used together with chicken to improve freshness, but the meat of the other three kinds of poultry will only get worse?”
”That's right. When a variety of meat is mixed together, you need to be very careful. Besides, it's the meat of four kinds of poultry...”
In the confusion between the judges and the audience, Lin Yi's action never stops. In a short time, ducks, geese and pigeons have been cut into pieces, bamboo shoots have been cut into flower patterns, white mushrooms have been decorated into umbrella covers of appropriate size, and scallops have been soaked for use
On the other hand, Liu's main food is also poultry. It looks like a big white duck with red beak, black top, white feathers, big head, thick neck, short legs and sharp claws. It looks very strong in body shape.
But the duck has a confusing name: the American goose!
Also known as ”fragrant goose”, its scientific name is Xiangdan. Because male fragrant goose can emit musk, it is also called ”Musk goose”.
Although it belongs to the wild goose family, but the subfamily belongs to ducks, so it is also known as ”muscovy duck” and ”Musk duck”
Remove hair, dirty and bone, which is very similar to what Lin Yi did before!
However, the weight of the musk duck is more than twice that of the apricot chicken. Due to the size of the duck and the fact that the bone of the musk duck is not as thin as that of the apricot chicken, Liu also spent some extra time.
And then eight kinds of dry goods were taken out
”Why? Those are not Did a Xing do that? ” The sharp eyed Zhao Er doubts a way.
”Sea cucumber, abalone, shark's fin, scallop, crab, shrimp, squid, flounder Yes, it's really the eight kinds of dry goods used in a Xing's eight treasures steamed bread! ” You Ji said, breaking her fingers.
”Does a Xing want to make four gods and eight treasures? But what does it have to do with the sun? No wheat flour... ”
This time, Liu did not cook the eight seafood casseroles separately. Instead, he chose to separate the eight seafood into three groups for different times and different spices.
At the same time, this semi-final finally made many audiences get what they want
Before joining ”all? Blue”, Liu was the most famous one in the cooking industry as a ”national treasure level master of knife skill”!
However, in the previous competitions, Liu Pleiades star showed his excellent skills in Sabre skill, and even in many cases, his Sabre skill was ”national treasure”, but most people could not see it!In the eyes of laymen and ordinary cooks, only the highly performing skill of ”quick healing sword” can show the identity of ”national treasure level master of Dao skill”. They may not understand all other high-end skills.
Both Liu and Lin Yi met the requirements of the audience at this time. Both of them demonstrated the skill of ”quick healing knife” in the treatment of chicken and duck.