Chapter 357 (1/2)
”What is this time?”
”To hairy crabs Beyond? ”
”So it is...”
After the ratio of flour to eggs, Liu began to choose living crabs.
Different from selecting eggs, we can see that Liu is selecting good sized hairy crabs, both female and male.
When steaming crabs at home, they usually wash the bought live crabs and steam them in the pot. In this way, the meat quality of the crabs will be kept tight and the crabs will be fresh
But in fact, from the perspective of ”striving for perfection”, this steaming crab is not scientific.
Because in the steaming process, if the whole crab goes into the pot, the crab's gall, its gills, its head and the peach abdomen for excretion will increase the bitterness and fishiness of crab meat.
So if you want to taste the most delicious crab meat, you can't be afraid of trouble.
It's like what Liu Pleiades is doing now. First, he's patting crabs faintly with his palms
(Keke, if you can't beat them faintly with your palm, you can consider the way of killing them with chopsticks.)
After that, the crab shell was opened along the edge of the crab shell, and the gall eating gall on the shell was buckled off when the finger moved. The crab gills on both sides of the crab body were also cut off with a stroke of a knife
After all the selected crabs are processed in the same way, cut off the head, the first leg and the excretion area behind the crabs, and cut off the two crab claws separately to make cracks.
After the treatment, the crab body is also cut into four pieces with the character of ”ten”, and then put into the pot with crab shell and crab claws at the same time, and steam it with lotus leaf water.
To the surprise of several judges, before each crab was put into the pot, a piece of Rune paper was pasted on the shell of each crab by Liu Pleiades star, and then he made the appearance of holding hands and praying
Luo Huaiyu and another certifier who didn't even have a name, obviously didn't know what Liu was doing, while old man Zhao recognized the name of ”sacrifice”.
As for Liu Kuishan and Lei An, they have known for a long time, and they are not surprised at this time!
Yes, the selection of eggs in the past and the present sacrifice and sacrifice are all promoting the ”source” of food materials!
The crab's ”source” did not lose much because of the correct killing method. Now it has returned to the peak state.
If you want to do a good job, you must first sharpen your utensils. No matter from the perspective of ”material cuisine” or ”spiritual cuisine”, Liu Pleiades tries to adjust the ingredients to the best state!
Of course, in the eyes of most people, Liu's actions belong to ”eccentric” practices
If it is before, this is not even ”quirky”, in the eyes of the vast majority of people, it should be a simple ”hypocrisy”!
However, because Liu's title of ”national treasure level master of Daogong” was given out, everyone also agreed that ”masters always have eccentricities”.
Sometimes, there is only the name difference between ”pretending to be garlic” and ”eccentricity”
For example, God's new year break is even more ”quirky”, and some East's new year's short is ”fake garlic” t_ T。
As for the top-grade plum meat in the fresh-keeping box, Liu also selected them one by one. After that, he took out the iron bar and rolled and poked on each piece of plum blossom meat, as if he was massaging the plum blossom meat
Plum blossom meat, which is a part of the upper shoulder blade of pork, is usually only about five Jin per pig. Although there is only one word difference between it and streaky pork, the meat quality of both pork is just the opposite!
Streaky pork is one of the least active parts of pigs, and plum blossom meat is one of the most active parts.
Therefore, different from the fat and lean ratio of streaky pork, plum blossom meat has only one or two percent of fat
But this is also what the certifiers are more puzzled about, that is, if dumplings are made, the fat and lean meat of meat stuffing should be between 4,6,3,7, that is to say, the best choice is to use streaky pork. For pure meat filling, the proportion of lean meat can be larger, but the proportion of lean meat in plum blossom meat is too large!
Dong, Dong, Dong
Gradually, Liu Pleiades here, the original ”massage” action range is more and more large, and finally even turned into a fine hammer!
In the end, Liu Pleiades hit the plum blossom meat in front of him like playing a fast drum. Finally, he hammered several pieces of plum blossom meat into meat stuffing with two steel sticks!
”The Pleiades Liu Is it the apprentice of that one Zhao old man said in a cold sweat.
At this time, the crab was almost steamed. Liu Pleiades moved his nose, so he took the opportunity to take out all the crab pieces. With the smallest carving knife and the small pincers used to eat snails, he took out the crab meat and crab yellow respectively in a few minutes.