Chapter 320 (1/2)
”Hiss, hisses...”
”Zizizi...”
The five judges were sweating profusely at the ”red oil pizza” I had taken care of for a long time, and their mouths were also making noises.
It was not until they had eaten enough that the judges began to comment on it with relief.
”Hoo hoo, it's worthy of being one of the top ten” predecessors ”who actually achieved this level of hemp and spicy food
”The stuffing in this pizza This unique taste and flavor is ”snake meat”
For a long time, I replied, ”yes, it's snake meat...”
All of a sudden, I felt as if someone was looking at himself. I couldn't help but ”Shiver” and turned around to have a look.
Yes, it's you Nu Chun Shu, who seems to see ”people in the same way” But because of his small sunglasses, I didn't notice him for a long time.
Instead, he continued to say to the judges: ”the snake meat, which is low-fat and delicate in quality, is mixed with garlic, peppers, peppers, star anise, cinnamon and fragrant leaves Wait for the spices, stir fry them together, and then put them into the cheese. We borrow the ”taste snake” method of Chinese cuisine and Hunan cuisine
Well, for a long time, I didn't use his favorite Sichuan food this time, but it seems that I was still wallowing in ”hemp” and ”spicy”!
The flavor of ”flavor snake” should be ”spicy” rather than ”spicy”. However, with the improvement of long-term care, it is more inclined to ”spicy”.
”At the same time, it's not surprising to put snake meat into the cheese no It should be said that the cheese itself has been ”processed” rather than simply melted? ” Xiangtian said with discrimination.
Indeed, even the ”cheese” of pizzas is full of spicy flavor. If you taste it carefully, it is obviously not simply contaminated with the ”spicy” of snake meat. It is completely different from the ”spicy” of long-term fermented cheese!
As if Is it the same as cooking with chili?
Hot peppers with heavy spices and dairy cheese don't match? Not necessarily!
”Yes, I was inspired by Bhutan's” cheese chili ”before using cheese. Before using cheese, I stewed the pepper with cheese It's almost a national dish in Bhutan
Bhutan does not have a clear cuisine, because it is located in the plateau, lack of resources, ethnic diet habits to high calorie, heavy taste.
On the one hand, there is no theoretical basis, on the other hand, there is no famous chef who can promote the local cuisine, so ”Bhutanese food” is not considered as an independent cuisine.
Pepper is not used as spice in Bhutan, but as a real food material, and it is a very representative food material. On the contrary, until modern times, the habit of eating vegetables gradually came into being. Until now, some Bhutanese also think that vegetable salad is something to feed cattle and sheep
As a combination of hot pepper and high-fat dairy products, ”cheese pepper” in Bhutan is equivalent to the status of national cuisine!
Of course, it's not the same as the real ”cheese chili”. Long time ago, I just used a part of the ”cheese pepper” method to process the ”cheese” to be used in the pizza first, so as to make it more compatible with spicy snake meat.
”Wait, this cheese It should not be the homemade cheese of plateau people, but the Italian ”mascabon cheese” Xiangtian suddenly said.
”It's worthy of being a two-star certifier of Michelin. Have you even tasted it? That's right. It's the mascarpan cheese. Otherwise, you'll find it hard to sit here under the stimulation of simple numbness and spicy For a long time, I said according to Ji Tiao.
”Mascabon cheese? I really want to hear that name... ” Orchard fruit frowns.
And Mrs. Leonora explained directly, ”is that it? Cheese that can effectively neutralize capsaicin! It is said that in some industrial production, it has taken the place of yogurt in neutralizing the role of capsaicin! ”
”Yes, it's the non synthetic ingredients that are best known to neutralize the spicy flavor, which makes it possible for you to enjoy the spicy taste! In fact, when I just tasted it, I could also notice some of it? After savoring the spicy taste, the spicy taste will dissipate quickly with the chewing of cheese! At the same time, it will not stay in the mouth for a long time For a long time, I said according to Ji.
It has also been discovered in recent years that the outstanding ”antipyretic” effect of mascabon cheese has been discovered
It is generally believed that yoghurt, milk and other dairy products, as well as starch, fat and sugar, can be used to ”relieve spicy”. Similarly, soft drinks with sweet taste can also be used. On the contrary, if you drink white water instinctively after tasting the ”hot taste”, it will not obviously help to ”relieve spicy”, but will spread the spicy taste because of drinking water!
At this time, the judges also gave their own scores.
18 17 17 16 14
”I've come out according to the scores of Ji's contestants! The total score is 82! At present, he and Tian suohui are tied for the third place Announced by love.
After all, the title is ”pizza”, not ”curry”. It is not surprising that the judges are not prepared to accept the pungent impact This also made him particularly unhappy: ”ha? 82? Are you kidding? The one with 14 points, your tongue... ”Just when I provoked the judges according to the minutes, yisehui had already stepped up.
”Mm-hmm, I know xiaozhaoji is very depressed, but can you go down and wait for me to present the dishes first?” The voice of the same color of Hui came from me after a long time.
”Ha? Why should I listen to your arrangement? Is it amazing to be able to fake a smile? ” Long time ago, I was not a good boy in the Ten Heroes Council. I often quarreled with yisehui and Ruishan.
Fortunately, at this time, he was worried that he would be cancelled, and he was directly put down
Of course, although KuWo Shoji shares the same points with Tian Suo Hui, it can be seen from the score structure that nine out of ten KuWo Shoji will be KuWo Shoji if they are finally tied for the fifth place and have to vote for one.
Because in addition to wade gave 14 points, the other four judges gave a score higher than the previous score for Tian.
As for the former ten outstanding persons, I still failed to surpass Yoshida Shinai and yukuno Haruki as freshmen. The students generally made a lot of noise
It wasn't until yisehui's high score of 90 points appeared that everyone's mood became more peaceful. After that, the most popular shaver rinai began to present his own pizza.
(yes, yisehui was jumped by gorgeous
Although he was the tenth seat and the lowest in the list of seats, he has the highest popularity
And now it is generally believed that the culinary skills of pirinet are not only the tenth table!
But when we saw the things that were brought out by Irina, we could not help but make a voice of doubt
”What is that? Appetizer soup
”Isn't the title 'pizza'? Is it really OK to add appetizer soup without authorization? ”
”It's not an appetizer at all, is it? The only dish she offered was a bowl for each one
”Is it Is that pizza? ”
Yes, in everyone's suspicions, it is amazing that every judge has a bowl of ”soup”!
The color of the soup looks very thick. It can be seen that there are many ingredients for the soup inside, which is not pure soup after filtration
”Well? what is it? The title of the competition is Pizza? ” Wade used the spoon to lift the very thick yellow 0-colored juice in the bowl.
”Yes, use it! This is the pizza soup that I cook carefully Said perenne.
”Pizza Soup Wade was still puzzled, but seeing that pelinet did not continue to explain, the five judges tasted it first
As a matter of fact, the judges have seen that this is not so much ”pizza soup” as ”cheese soup”.
It's just cheese, and the soup should be heavy soup, but what about the bottom and filling?
They'll have it right away!
In this cheese soup, the ingredients in the soup are not the common bacon, tomatoes and potatoes, but large pieces of mutton, as well as fine ”cakes”
Although it's not like the ”red oil pizza” that I've been using for a long time, it's spicy and spicy, but it's also heavy and tastes heavy. With the steaming hot soup, it can also make you sweat!
”I see! After the bottom of the cake has been chopped up, put it in the soup
”It reminds me of the” mutton Pao Mo ”in the Qin cuisine of Chinese Cuisine Or is this the cheese soup version of ”mutton Pao Mo” Xiangtian was the first to react.
Qin cuisine, that is, northwest cuisine, or Shaanxi cuisine, is not one of the eight major cuisines in China, but also has its own characteristics. It is well-known for its excellent soup, wide range of ingredients and exquisite selection of materials!
Mutton paomo is a representative of Shaanxi cuisine. If you come to Shaanxi or Xi'an, you can't say that you don't have a taste of authentic mutton paomo
The ”pizza soup” of pirinet is exactly the reference of mutton steamed bun!
In a bowl of cheese soup, there are cheese, sauce, filling and even the ”bottom of the cake”
According to the rules of Yuanyue college, it is said that this is ”pizza”, but no one can say anything against it.
However, ”mutton Pao Mo” can be seen everywhere in Shaanxi Province, and cheese soup is not a rare dish in the west, but combining the two is definitely not enough to add some cheese to the ”mutton paomo”!
It can even be said that pirinais only relies on the form of ”mutton Pao Mo”, that is, the mutton and mutton bone are boiled together with spices until they are soft and rotten. Then they are added with soup, supplemented with spices, and dipped into ”steamed buns” the size of soybeans, that is, white flour steamed bread without stuffing
Of course, pirinet uses a hard, ripened wheat cake, which is then chopped evenly with knife power, and at the beginning of the boiling, cheese and cream are added!
The spices used, the temperature used and the auxiliary materials are totally different.
”This completely soft mutton, soaked in milk rich soup, chewed in the mouth, at the same time, bursts of natural meat fragrance, as well as the mellow and fragrant soup flavor, then spread out in the mouth!”
”And the hard wheat cake, which is obviously immersed in the soup, does not appear astringent, but also fills the taste and the fullness of the soup...””Besides, I have tasted more than 20 different kinds of pizzas, and many of them can stimulate people's appetite. I'm sure I'm full. However, after drinking this” pizza soup ”, I still don't feel difficult at all. On the contrary On the contrary, it's like being hugged on a cold winter night! ” Yuanguo sighed.