Chapter 245 (1/2)
”Time! After the assessment, please have a taste Kawajima's voice rang.
After six hours of eating halberds, both sides have just put all the hot dishes on the table, and it's time for the judges to sit down and taste. Mapo Tofu as like as two peas, five
judges came over to see two cool dining tables, the same four cool, four hot, three noodle and a soup combination. There were also the Chinese cuisine research society, the more ”four soul soup” cabbage, ”long my special Mapo Tofu”, ”Gong Bao Q minced chicken”, ”Luo song hoof flower soup”, ”spicy cold eating rabbit”, three hot, one cold soup and five dishes.
”Well, even if the front cold dish is the same, the back includes” stewed deer tendon in casserole ”and three hot dishes with two fried dishes. It's too rough!” Smith said that first sat down on the ”central food agency” banquet table.
”It turns out that people in the” central food organization ”can come to a conclusion before tasting food? Well, this will be an important reference for the food halberd administration in selecting judges in the future... ” Jingpu said solemnly.
”You! Does this need to be tasted? His deer tendons were only soaked in pure water at room temperature for an hour, and Before you cover the casserole, you can see that even the length of the cut is wrong! I think we just need to taste the banquet of ”central food organization” and several dishes of my classmates for a long time! ”
”Do you think as a judge, you don't need to taste food? I don't think we should be on the judges' bench at all Jingpu disdains to say.
”Well, Jingpu, let's join us.” Said Daquan.
However, the five judges, including Daquan and Jingpu, did taste from the ”central food agency”. After all, Liu Pleiades imitated their dishes.
”Well? This fried chicken is really good. The oil is heavy and the color is thick, which arouses the appetite of diners visually. The spicy and flexible taste makes people linger on... ”
”There is also this hanging oven pheasant, which uses pure pheasant as the food material. By patting, the curing time is shortened. In the chicken belly stuffing, the traditional streaky pork is not used, but ham meat, bamboo shoots and other fungi are used, and winter bamboo shoots are used for seasoning, so that the roasted chicken also has a mountain fragrance in the roast flavor!”
”The temperature of broccoli with Volvariella volvacea is also good. Volvariella volvacea has been stir fried with the unique flavor of fungi, and the broccoli is still fresh and refreshing...”
”But It would be better if the students showed their own will when they tasted the food! After tasting these dishes, the face of another guy comes to my mind
Shapel, Daquan and Jingpu all fairly evaluated the cuisine, but Daquan finally made a comment.
”Hahaha, those are not important! Come on, let's taste the most important ”stewed deer tendon in casserole” Smith said with a smile.
In his opinion, Liu Pleiades could not do this in such a short time, especially ”stewing deer's tendon in casserole”, which must be terrible, as well as ”fried chicken” and ”mushroom broccoli”. The heat and ingredients should be in a mess!
In his opinion, Liu's crude way of directly using a frying spoon to ”roll” ingredients and sauces into the spoon was too bold and uncontrollable. As for the temperature, not to mention, Liu did not have a third hand to adjust the temperature at that time
After seeing each other, Daquan and others also decided that since they had started to taste from this table, they would finally taste ”stewed deer tendon in casserole” together. It seems that there is no problem.
It's just Obviously, they all know that this ”stewed deer's tendon in a casserole” is the most affected and the most marked mark of shaving thistle!
”It's really quite soft...” Daquan first pressed the deer tendons with a spoon in the small bowl of deer tendons, and then muttered.
”The nuts are soft and rotten, so try them first.” Jingpu said.
At the moment of deer tendon entrance, five judges were all motionless
Yes, the general manager is in this ”motionless” state, the realization of ”clothes burst”!
”Sure enough, the General Commander also has internal power, and General manager's internal power seems to be particularly sensitive to delicious food? Every time I taste ”delicious”, my internal force will break my clothes involuntarily? Well If the taste is not as good as it is, but it is full of potential to stimulate the taste, it will make the internal force go down three ways and directly burst the crotch cloth? Very convenient internal power... ” Liu Pleiades could not help but analyze the situation.
At this time, the five judges also suffered from the double impact of taste and psychology!
”This kind of soft glutinous rice has a strong taste At the beginning of the cold and hot alternation of bubble hair way, as expected by Liang Jing grasp incisively and vividly! At the same time, the texture of deer's tendon is not damaged too much at the same time! ”
”What's more, it's completely immersed in the deer's tendons. The little ancient classmate's mastery of” simmering ”is still very accurate Although people feel that there seems to be no understanding of their own
”Don't say anything that has nothing to do with the taste of the food!” Smith said discontentedly.
”That's right. It's also a great contribution to the soup! The soup that has been immersed in the deeps of deer's tendons, and the soup in the casserole now, both have a different three-dimensional sense and a complementary sense of coordination. It seems that the fierce schoolmate Xiong Jing is very good at the soup that needs patience... ”The deer tendon is usually simmered in two stages in a casserole
In the recipe selected by the ”central food organ”, soup is added when simmering, which is the same as the soup when cooking in a casserole. The latter is based on the former and is made by adding chicken bone and other ingredients and spices again!
”And it is the final casserole cooking that achieves this, eh It seems that even nantaro was not very good at the previous exhibition, but he was quite familiar with casserole cooking and molecular cuisine... ”
The reason why even nantaro is familiar with ”molecular cuisine” is that the almost transparent ”pea yellow” was created by him.
By means of molecular cooking, we can separate the useful proteins from pea and jujube, and replace gypsum water with synthetic edible colloid
”But This is... ”