Chapter 215 (1/2)
”Welcome to my golden smile!”
With Liu's words, five bamboo boats came from the mini canal, with three golden fried buns on them
Why is it golden?
Liu Kuishan and others are not confused, because Liu Pleiades used to brush a layer of egg liquid on the outside of each steamed bread in front of their faces. It's not surprising that the steamed bread will turn yellow in cash after being fried!
”Gold smiles? Although I've opened my mouth, it's a bit exaggerated to say that I'm laughing. Well Is it true that the skin has expanded. Is it pure sodium bicarbonate used as a leavening agent? ”
A judge said, looking at the puffed golden steamed bread after frying.
”Yes, in order to make it swell again when fried in oil, I chose this kind of leavening agent specially.” Liu said.
In addition to sodium bicarbonate, there are citric acid or tartaric acid in addition to baking powder or leavening agent. In this way, after being mixed into water, they will react with each other to produce carbon dioxide, making the pastry fluffy.
However, only sodium bicarbonate will react and produce carbon dioxide until it is heated, making the steamed bread scalp fluffy
”If that's the case, it can be regarded as” fried steamed bread ”. Let's try it
The judges said, extending their hands to the ”golden smile” on the bamboo boat.
Liu Kuishan didn't know what he thought of. He was in a trance, even slower than the other four certifiers. At this time, a burst of clear ”laughter” pulled him back to reality!
Cluck
”What is this, what is this?”
”What's the matter? The laughter comes from... ”
”Is there anything special to add to it?”
That's right. The laughter comes from the golden smile!
When the judges picked up the golden steamed bread, the ”golden smile” actually seemed to be its name, and burst into laughter.
At the beginning, they were taken aback by surprise, but the contemporary gourmet's thinking was obviously different from that of the old ones more than 100 years ago. After being surprised, they immediately studied it.
Cluck Cluck Cluck
Soon, the judges found that this ”golden smile” is similar to ”desperate rooster”. Once pinched, it will make a sound, but it is not a scream, but similar to laughter.
”It's interesting, but let's try it first.” At this time, a two-star certifier also responded, picked up a ”golden smile” and bit
Just pinch up, there will be ”laughter” spread out, bite on the natural sound is more loud!
It's like several certifiers, eating golden steamed bread and laughing at the same time
The guests around, although they don't know what the taste is like, just to see this scene, they feel very interesting!
Especially children, at this time has been pestering adults, said that we must taste this.
And at the same time, the certifier was stunned, not only because of the voice, but also because of the overflowing soup feeling!
”This, this hot soup, as if gushing into the mouth! Why did you open a mouth on the skin Why is the soup still in it
”Indeed, just now I thought that there would be soft fried food as stuffing, which would not match the crispy skin...”
Another certifier, obviously an activist, immediately broke off the ”golden smile” that he had bitten in his hand.
Inside the golden skin, there is a clear layer of stuffing
At the same time, the secret of ”soup” has also been discovered. The original overflowing feeling is not the real soup. In the filling center, it is a ball of colloidal particles. At this time, some of them melt and part of them penetrate into the outer layer, but they still keep colloidal state!
”This is Molecular cuisine? ”
That's right. In fact, Liu Pleiades used the method to condense the broth and seaweed soup into colloidal particles when Chuang Zhen and Zhen Alice were playing in the autumn trials!
Of course, Liu used Alice's equipment in advance, and Chuang Zhen made soup granules directly from condensed puzzle. Although it is simple and low-cost, there are too many impurities