Chapter 191 (1/2)
”Is it A little wasteful? ”
Of course, the waste is just good for Liu Pleiades, that is, the weight of eight or eight people for ordinary people. In addition, Liu is tasting every kind of food. Most of the dishes only taste the first bite. Only when the taste is more complex or the taste will change according to the location, will they taste more.
In this way, the ”burden” of guihezi and meihezi is too heavy
However, although the two women are quite different in character, they are able to abide by the integrity of the cuisine, such as respect for food materials.
When cooking new dishes, they often need to waste a lot of food materials, which is inevitable. However, there is an unwritten regulation in the cooking industry, that is, when creating a new recipe, the ”incidental” defective and semi-finished products must also be given to other people to eat, rather than all discarded.
Usually, in many cases, the cook doesn't want to develop new dishes by himself. If the ”insiders” are not able to share the failed products, they can also choose to ”return to the pot”, that is to say, they can take the failed products as ingredients and cook them again
At that time, it will be totally different. Even if the charity goes out, I don't worry about being discovered the secret of my new dish.
Of course, if it is normal business losses, then there is no way.
For example, none of today's 39 guest rooms calls for ”room service”. However, the ingredients for pre-treatment can't be ignored. As a result, when the best tasting period is almost over, the sisters can only contact other departments. If they need to use them, they can send them over, and the rest can only be thrown away
However, this is out of the responsibility of the diner, which has to occur. Naturally, it can not be regarded as a waste of food materials!
In daily life, many cooks don't waste their food materials. Most of them often treat all kinds of delicacies in order to reward themselves, but they don't throw them away after eating them
Even if Liu is not a taster, he will not waste food materials in order to taste more food. At most, he will increase the quantity of food to be tasted or share with others by relying on his large amount of food!
Before the time of Chinese cooking, there was even a time of super meat.
As for now As a taster, Liu is tasting food. How can the remaining ingredients not be wasted is the other party's business.
The same is true of the OTA sisters. They are not tasters. They only treat themselves as ordinary diners. After eating the first few minutes, they will not let the senior VIP western restaurant send them away.
As for how to deal with these dishes, it's also the other party's business!
When guihezi and meihezi left, they also found that the people in the senior VIP western restaurant looked at themselves strangely, and they couldn't help but stare at Liu Pleiades angrily
But after all, it's hard to say anything in front of others. Guihezi left with a cold hum and left with a sentence: ”Chef Liu, I'll go to the kitchen to check the preparation of the pre-treatment ingredients!”
After the initial anger, meihezi immediately changed her charming look with a smile. Although she didn't open her mouth, it seemed that she was saying: good brother, you wait!
After tasting the last kind of food, Liu took up his pen and paper and wrote in an orderly way
In fact, the people in the senior VIP western restaurant are also worried, for fear that Liu Pleiades star will be confused, or forget which cuisine.
Ordinary tasters give comments immediately after they have tasted a dish. Even if there are more than one dish waiting, they will not taste it continuously.
But Liu Pleiades, who had 200 dishes, still had to eat all at once, and began to lift his pen
Generally speaking, it's strange to remember every dish?
If it wasn't for the previous several times, Liu did the same thing, and if there was no omission, I'm afraid the senior VIP western restaurant would not rest assured that he did it.
After that, Liu also proved with facts that, at least in cooking, his memory would not be neglected!
After tasting 200 dishes in succession, I would like to list and correct them one by one with my pen. Other products that have reached the final product have also roughly written down the general direction that can be further developed. Although it is only ”cooking on paper”, this three hours crossing zero is enough to save one year or even several years for these people This is also the value of a taster.
A taste of pirinais is enough to save a star chef months and even years. Is it worth a million yuan to count the moons of a star chef, especially a two-star and three-star chef? Of course!
”All right! You can take them all back Liu Pleiades star said that the hand of a pile of paper, directly handed over to the hand of chef Thomas.
It didn't fold up this time
The new chef, who was still unknown two days ago, pointed out the omissions in the dishes, which naturally hurt his face. But now Liu Pleiades is a taster. They come to ask Liu Pleiades to find out the omissions. There is no need to hide anything.Therefore, when a chef looks for a taster, he or she hopes that the more fierce the criticism, the better, while the gourmet hopes to make a good appointment with the gourmet!
Have nothing to do with face, just because the former is to help themselves improve their axe, if only praise themselves, then the Commission is not wasted?