Chapter 164 (1/2)
”It's 10:50, the time the certifiers have scheduled is 11:00. It's probably already here. Let's go back!”
When Liu Pleiades came back with the garden fruit, the spring fruit pavilion was still in ”normal” business.
Of course, only one table has been accepted today, which is the one for Michelin certifier.
However, in name, it is still normal business, but the ”Chunguo Pavilion” is a purely reserved restaurant and does not accept on-site ordering guests, so only these certifiers are in.
Yuanguo slipped into the ”spring fruit Pavilion” through the back door to avoid being discovered by certifiers.
Liu is waiting for her outside first, so as not to see Dieye spring for a while. The latter will fight against him and cause other troubles at that time.
At eleven o'clock, the aperitif and the appetizer are served on the table in front of the certifier on time
Xiangzhi was on standby by himself in case of any other needs. The other three service personnel were quietly ”hiding” in the places out of sight of the certifier, waiting at any time.
However, as everyone knows, these are just a passing show, and it is almost impossible to make mistakes. The key points that certifiers should assess are also the signature dishes of ”Chunguo Pavilion”.
The five certifiers, Liu Pleiades, all have the information from Irina, but they don't know each other.
At this time, I tasted the dishes that were evaluated as ”not needed” slowly, but I didn't mean ”spring fruit Pavilion”. Every dish was eaten in the normal time interval
Finally, at 11:40, we finally got to the top!
”Is this the” spring fruit Pavilion special ham and chicken roll ”? It looks good. ”
”Try it! If you meet the evaluation criteria, you can put up the brand of one star restaurant, and the chef can also register as a one star chef, ha ha. ” One of the certifiers, who looked rather rich, said with a smile.
”The assessment is not over yet.”
The only two-star certifier reminded him.
It's not that they have any prejudice against the ”spring fruit Pavilion”, but that the star rating is a very strict thing. As long as the main course reaches the standard, it will be passed in nine out of ten. However, as certifiers, they should not say such words in advance.
After that, five people put a piece of ”spring fruit Pavilion special ham and chicken roll” into their mouth at the same time.
Although there are still some colorful and aesthetically designed vegetable and fruit salads as decorations, the ”Parma ham and chicken roll” is not suitable for eating with vegetables at the same time. Those salads are mostly used as decoration to adjust the greasy taste and balance the color
Just at the moment of entrance, the fruit forest, pheasant and big white pig that Liu Pleiades ”saw” were mapped out in the hearts of certifiers!
”Wait, the chicken It's not a common chicken breast in a ham and chicken roll! It's about Flat drumsticks? ”
”Yes, compared with chicken breast, chicken leg, which is more rich in fat and chewy, and soft Parma ham, forms the taste of mouth massage.”
”It's layered. Usually, chicken breast is used to form the best taste of Parma ham and chicken roll after being baked in the oven. However, for her ham and chicken roll, the ham should be slightly fried in advance, while the drumsticks should be steamed to five times in advance, so that after the final roasting, the two achieve another balance in taste.”
”The taste is only on the one hand. The most outstanding thing should be the jam mixed with fresh fruit. The design of double layer jam can lead the flavor of” special ham and chicken roll ”to another level This is the most special ham and chicken roll I've ever tasted, and It's a great success
The only two-star certifier didn't say much, but he also nodded slightly. Xiang Zhi saw a flash of excitement in his eyes and became more alert.
It seems that the most difficult level of orchard fruit has passed, and it can't be folded here!
The five certifiers are still leisurely and not in a hurry. Naturally, Xiangzhi dare not urge them. More than an hour later, it is already one o'clock, and the two star certifier said to Xiangzhi after eating the dessert: ”OK, the evaluation is over. Please come out your chef and chef.”
”Yes, sir. Just a moment, please.” Xiang Zhi didn't go there in person, but still stayed with several certifiers. Although the certification is over in theory, after all, be careful to sail for thousands of years!
Other people have already got Xiangzhi's eyes and invited Yuanguo and dieyequan
Soon, all the members of the spring fruit Pavilion gathered in the front hall to wait for the results.
”Congratulations, chef Mu Jiuzhi, who has been awarded the honor of” one star restaurant ”of” chunguoting ”restaurant after the evaluation of me and four members of this certification team! The results of this assessment are jointly recognized by the three major institutions and are universal! In addition, confirm again that the ”spring fruit Pavilion special ham and chicken roll” in the main course was finished by the chef Mu Jiuzhi
”Quan and everyone helped...” Yuanguo is a little embarrassed to take credit alone.
Dieyequan and other people roll their eyes crap! According to this, the pig farmers also helped!”Hahaha, of course, it's based on the main cuisine Then the synchronization will also pass the certification of one star chef of mujiuzhi Yuanguo, and then we will organize the follow-up staff to connect the registration information. ”
The two-star certifier thought about it and said, ”OK, the time after that will be left for you to celebrate.”
In order to avoid suspicion, the certifier who has a formal task will not stay in the restaurant for a long time. After a meal is finished and the result is announced, he will leave directly.
And Yuanguo and others also went out to send five certifiers to the special car when they came up
”Ouye!”
”It's done!”
”Ha ha ha ha, I said the orchard is OK!”
”We are also a one star restaurant...”
”Take a day off tomorrow and start booking again next week.”