Chapter 127 (1/2)
”Please taste it! My lemon snow cake Takemi took the lead in cooking.
Five pieces of ”snow cake” decorated with lemon slices were placed in front of each judge.
The top layer of almond and hazelnut chips, the bottom is the ”ice cream” layer and cake layer
Of course, the so-called ”ice cream” layer is not really ice cream, so the translation of snow storage should be regarded as ”half ice cream”.
This is a mixture of cream and protein mixed with lemon juice and lemon chips. It is heated and then cooled. It has a taste similar to ice cream.
And between the ice cream and the cake layer, there is a thin layer of lemon curd. If you don't look carefully, you can't find it!
Each of the five judges used a spoon to separate a small piece of the frozen cake that was soft enough to be swayed gently and put it into their mouths
”Well! I've tasted countless frozen cakes, many of which are made by professional desserts! But I don't feel like this snow cake! This feeling is It is... ”
”It's lemon. What about this overwhelming lemon flavor? In addition to the lemon, actually added lemon flavor?
”No way! I can't taste lemon made artificially. ”
, when the judges wondered about this lemon flavor, he smiled. ”Not the essence, but the lemon curd I made myself.”
”Lemon curd? Is it the kind of condiment from England? A tribute once used by the British royal family
”I see. It's the thin layer between the snow and the cake? Just one layer of curd will enhance the flavor of this work to a higher level... ”
”Wait a minute. Usually the material of lemon curd should be eggs, sugar, lemon juice and skin, and butter. But to taste the lemon flavor carefully, it should not be butter, but Olive oil
Tacomi picked up the bottle of olive oil he had been carrying and said, ”yes, it's the homemade lemon olive oil in my shop. It's used to make lemon curd. It's very mellow and more acceptable.”
”No, this lemon curd is just a” finishing touch ”. Although the” finishing touch ”will make the flavor of lemon snow cake even better, the reason why” finishing ”can work is because” dragon painting ”itself is very successful
”Yes, it's with the lemon curd full of Italian creativity, and the cake with just the right fluffy degree, the cake as fine as sponge, and the lemon snow with moderate acidity and sweetness, which makes the aftertaste between the lips and teeth, are all the top choices...”
Under the ”prompt” of the racecourse, the judges' attention also returned to the frozen cake itself!
This is definitely not just a dessert of consumption creativity, whether in terms of foundation, improvement or creativity, it has reached a height that is unimaginably from the hand of a year.
”It seems that Liu Pleiades player will have some trouble this time.” Long er said with a smile that he had heard of Liu's full mark deeds before.
”Sure enough, when it comes to desserts, tacomi from Italy has a greater advantage...” Anxi Guangyi also said.
”It's far from time to make a decision! What Liu did before the Pleiades, didn't you understand it? I like this kind of food which makes me totally out of my head! ” Love in the racecourse has the same hobby as a child.
”However, the taste of desserts is not only determined by the amount of creativity. If it is not delicious enough, it will be just a gimmick even if it is incomprehensible.” Qi Yu holds chin to say.
At the time when the judges' opinions were divided, the audience had already started to discuss in the space of the review.
”The tacomi guy It's really strong! ”
”Indeed, the commander-in-chief” cracked his clothes at the beginning. ”
”The worst thing is, he is also very good at sweets. By contrast, he is better at Chinese cuisine. He is really at a disadvantage.”
”Yes, most Chinese desserts are lack of impact, which is very difficult in the competition...”
”Look! The desserts from the shift have been finished
”Wait, wait What is that? ”
”Cookies Floating on the plate? Am I right? ”
”Yes! It's floating! ”
In the audience's comments, Liu took out his ”moon cake” from the freezer. Unlike the frozen cake, which can only be tasted after being refrigerated, Liu's moon cake only slightly cools down to lower the baking temperature
After all, the syrup and chocolate in it are melted at high temperature. Liu needs to make them cool again.
What made the audience hot and noisy was that on the tray in Liu's hands, among the five small dishes, there were several pieces of red biscuits floating on each of them!
Yes, although the floating is not high, it is thin, but in the close-up of the broadcast screen, the biscuit does seem to have no contact with the dish.Not only the audience, but also the other four of the five judges, in addition to the long-standing conjecture of xianzuo weimen, all the other four people were also wide eyed. Even the immortal left guard was not completely motionless.
Even when Liu put the disc in front of the five judges, they didn't see the hole in it at the first time
”How is this done? Why do biscuits float on the plate Asked love of the racecourse.
However, his action, always faster than his words, in raising doubts at the same time, has put his hand in the plate of a few ”biscuits.”.
However, just before touching the biscuit, he found that his finger had touched something in advance.