Chapter 108 (1/2)
Xi jianrun didn't have any opinions about it, so he explained it to Liu Yuexing and Chuang Zhen seriously, but naturally, he didn't have time to explain all the knowledge about spices. He just summarized some basic knowledge about the classification of spices in spices.
spices refer to the classification of pungent flavors in spices. When talking about ”curry cuisine”, we have to say spice I know.
According to the simple classification of xijianrun, the most important spices are ”aroma”, ”spicy” and ”color”. Among them, ”spicy” is not a narrow sense of ”spicy”, and Luzhou flavor can also be understood as a kind of ”spicy”.
European style curry, also known as Japanese curry, is to replace the pure ”spicy” with ”Luzhou flavor” in order to satisfy the diners who can't eat spicy Indian curry.
As we all know, the most difficult thing in the use of spices is to mix them. After mixing various spices, color, aroma and taste will change in countless ways. The more types of spices are used, the more these changes show exponential growth
Moreover, Xi jianrun also proposed that, even for the spices with the same proportion, whether each spice was fried in advance, the heating temperature, whether it was dry or fresh And so on, and so on!
Ye Shanliang on one side also seemed to be provocative. He took Liu Pleiades and Chuang Zhen to the kitchen to demonstrate the different effects of different pre-treatment methods and different substrates carrying spices under the same spice formula.
Liu also gradually understood the advantages and disadvantages of ”spice inequality”. For the mixing and matching of spices, the ”spice inequality” has unparalleled computing speed. With the ”tongue of God”, even for spices that have not been seen, they can immediately ”input” data for simulation calculation.
But at the same time, the ”spice inequality” is not very good at what Xi jianrun said about the influence of temperature, oil and other factors on the flavor of spices.
In other words, we are very good at physical mixing and chemical changes between spices. We can't predict the chemical changes of spices due to external conditions. The more such changes, the greater the error of simulation.
This is also the reason why the ”spice inequality” can only calculate spices. If it is other ingredients, considering the change of raw and cooked heat, the error will break through the sky
Therefore, the usual practice of green eyed tiger salad is to add spices at the end after simulating each other's cuisine, so as to minimize the self chemical changes of spices and achieve the purpose of improving the taste of dishes.
However, if it is ”curry cuisine” with spices as its soul, Liu Pleiades can not add spices to decorate it at the end. If he completely relies on the ”spice inequality”, it will produce huge errors
”Thank you for your hospitality and for your explanation I think I know where my weakness is in the use of spices. After that, other students in jixingliao may disturb one or two in the past few days, causing you trouble! ” Liu said.
Xijianrun is very good at talking about things other than chengyilang. He nodded: ”well, yes, for the sake of jixingliao, I can teach you a little, but only this week. I have my own research to do after that.”
And ye Shanliang was looking at Liu Pleiades and said: ”look at your eyes, it seems that you have confidence to make up for the weak?”
”That's right. You should also work hard. Be careful that after two months, I will surpass you in spices.” Liu Pleiades said with a smile.
”My sense of smell is the same as your taste, which is different from ordinary people. I have found that you can sense odor molecules with your tongue? However, we should know that the same odor molecules, smell perception, and taste perception effect is not the same!
Before the appearance and delicacy of the food, it is first presented to the diner. It is always the fragrance Only those who can really control the aroma can stand at the top of the cooking world Ye Shanliang said confidently.
”I don't know if spices can make you stand at the top, but let me admit that spices are very important But you need not only a good nose, but also a brain capable of carrying a large number of different kinds of spices! ” Liu Pleiades said that approached ye Shanliang two steps, left index finger points his temple.
”Oh, are you confident in your mind? But don't forget that you will not only face me, but also run will be with me. Our combination is invincible What ye Shanliang believes most is not himself, but the combination of himself and run.
”I'll see you then.” Liu Pleiades waved his hand.
”Well? Don't you want to come back before school starts Ye Shanliang doubts.
Although Liu Pleiades is regarded as his biggest competitor, ye Shanliang doesn't mind that other people know more about spices. After all, this topic has been extremely beneficial to him.
”Yes, I'm going to visit northern Europe. I'll come back before school starts! The molecular cuisine there is very interesting, and the technology is specialized. It should be more intuitive to see the self reaction law of each spice under external conditions Liu said.Indeed, although xijianrun focused on spices research, it focused on the cultivation, preservation and mixed use of spices.
In contrast, although the Institute of new cuisine in Denmark mainly studies molecular cuisine, the chemical reactions of spices are naturally included in its research scope.
”Molecular cuisine? Good luck then
After returning to jixingliao, Liu made an appointment with Alice immediately. On the second day of the official holiday, Liu took a plane to Denmark