Chapter 101 (1/2)

”Oh? Is the sauce in it There was a light in front of the judges.

After all, it's only a preliminary contest. The three judges in the third division are all internal personnel of the main Committee of the competition. Judging from their age, they should be cadres.

After each of the three judges took a piece, the judge on the left looked at the thick white thick sauce inside and couldn't help but wonder: ”if you fry such a thick sauce in oil, you can't stop the sauce from passing by just relying on the noodles with broken walnuts?”

”It's seaweed. There's a layer of seaweed between the walnut dressing and the sauce!” The other judge next to him has already seen the clue.

”But try it first! Fried lobster with milk... ”

Although I don't know the specific formula of the sauce, the sweet milk fragrance can't hide the smell of the judges.

With the crisp ”creak creak” sound of walnut noodle, three pieces of ”Yunlong fried shrimp” have entered the mouth of the judges!

”This, this smell is White chocolate? ”

”But it's not as greasy as white chocolate, and you can still feel the delicious lobster inside!”

”It's a bit thick on the palate, but it's easy to swallow. This is Mousse? White chocolate mousse? ”

Looking at the three judges as they spoke, they separated the lobster from the plate. Liu was relieved. To his greatest satisfaction, the three judges were obviously not interested in the remaining white sauce on the plate. After eating the fried lobster, they had already stopped.

It can be seen that what really attracts them is still fried lobster with sauce, not sauce

Liu had been worried that the sauce would win the host!

Hearing the doubts of the judges, Liu also directly replied, ”yes, it's the white chocolate mousse. Under the high temperature of frying, the mousse presents a sauce like appearance.”

”But we didn't provide mousse powder...”

”It's not mousse powder. I use a relatively primitive mousse viscous agent, which is the glue in the swim bladder! Although it's not as good as dried fish glue, I don't really need to make a solidified mousse, I just need a sauce similar to mousse! ” Liu said.

Fish bladders are rich in collagen, especially in sea fish. They are usually rich in gum. If they are dried, they can be made into valuable fish glue.

The gelatine powder processed from fish glue is one of the common raw materials of old mousse

Liu also sent heimuchang to take two eels back to get the swim bladder. He directly smashed some usable gum with the back of his knife. After that, it was mixed with milk, cocoa powder and other raw materials to make a relatively thin milk chocolate paste. Later, it was added to the ”Yunlong fried shrimp” as a substitute for the original sauce!

Just from the word ”cloud”, the white milk chocolate sauce is more appropriate than the original sauce which shows light yellow because of the addition of egg yolk.

In terms of taste and taste, milk chocolate mousse is more viscous, while the taste is sweet and bitter, and fish flavor is brought by fish glue.

Compared with real milk hot cocoa, there is much less sugar and more milk, which is marinated with fish glue.

The bitterness of cocoa powder and the bitterness of walnuts as a pasta blend, fish paste and sweet milk, is more set off the original taste of lobster!

Before that, Liu had been worried about the taste of the sauce, which would overshadow the lobster, making the ”Yunlong fried shrimp” a mixture of desserts and seafood dishes, which would have failed more than half.

Although it has been calculated by ”spice inequality”, milk and fish glue can not be regarded as pure protein raw materials of spices. Because of different temperatures and treatment methods, the flavor changes far more than those of spices. Therefore, the effect can not be guaranteed by using ”spice inequality”.

So before this, Liu's heart has been somewhat bottomless, because Liu's ”tongue of God” has only sensed their odor particles, and has not tasted the finished product as a whole!

After all, Liu only finished one of them in 20 minutes, and this kind of fried product can't be separated and tasted

”Hot cocoa mousse made from fish glue? Bitter, sweet, fresh, three kinds of taste and fried lobster meat combination just right! Are you a dessert? ” Asked the oldest judge in the middle.

”No, about desserts It was a friend of mine yesterday who went to try out all kinds of Hokkaido desserts, including white lovers' chocolate and cheese mousse, which inspired me Liu said.

At this time, the dialogue between the judges and the contestants had been broadcast on the big screen. Hearing Liu's words, the judges and other audiences were still slightly puzzled. Why did ”a friend” taste sweets and inspire him? Shouldn't you be inspired by tasting it yourself?