Chapter 74 (1/2)
Indeed, some students who have not passed the examination are ready to follow Liu's example and try to cook cabbage and tofu directly in white water!
Alice sneered at the students who were going to imitate: ”ha ha, you mediocre people, do you really think this is cabbage and tofu boiled with water? And what's my delay of two hours? If it wasn't for the old man's malicious bias, would your food match my chicken broth? ”
Hearing Alice's words, several students who originally slandered her behind their backs turned around in embarrassment
And Miyamoto said solemnly: ”it's delicious. It reminds me of my youth. But in terms of the delicacy, maybe your refined soup is better than me at that time! And the color of this clear water is also a proof that the refined soup has reached the top grade
Liu Pleiades instinctive feeling, old man Miyamoto's words, it seems that there is something wrong, but after hearing his words, they also explained.
”That's right. The bottom of this soup is the refined clear soup, that is, the top soup, or three ceiling soup.”
”San Diao soup? It's The whole chicken? ”
”Yes, at first, I used the whole chicken to taste it again in Alice's clear soup. After that, I took the chicken out and stuffed it with fungus such as Flammulina velutipes that had been washed clean. When I cooked it again, I used the filler in the whole chicken to absorb impurities once more.
However, no matter how clean the fungus is, some new impurities will be added. Therefore, after lifting the chicken for the second time, I chopped two whole chickens into chicken minced meat, and filled these chicken minced chicken into the other three chickens. By using the adsorption capacity of chicken minced meat, the impurities were adsorbed again.
In the end, I also use the method of protein purification to sprinkle the raw protein into the soup. After that, the protein will be wrapped in the final impurities and oily smell, and then it will settle down after solidification In Chinese cuisine, the process of filtering clear soup into refined clear soup is called ”Diao Tang”, and the bottom of this ”jade white jade soup” is the three hanging clear soup
However, there are some ”humble” ingredients in the food. Compared with the ”pearl jade white jade soup” that Zhu Yuanzhang ate when he was a beggar, there are less spinach and broken pot, and there are only two simplest ingredients of ”jadeite and white jade”.
At the beginning, Liu also wanted Luo Ke to put some precious mountain and sea products into the whole chicken, and finally presented them. However, he found that there was no dry goods in the cooking room. He did not know whether he was not prepared or had been used up by others.
The top soup is too delicious to drink directly, and if there is no dry food that can ”compete” with it, ordinary ingredients can't control its taste
At this time, Liu Pleiades thought of Miyamoto's green vegetables and bean curd soup!
I think that since we can't find the corresponding top-grade ingredients, if we can't compete with the chicken top soup, we can use the light food as the scabbard to reduce the taste of the chicken top soup!
So Liu Pleiades simply took some cabbage and tofu, chopped and diced, put it into chicken soup, cooked and handed it up.
Sure enough, the original Miyamoto's ”green vegetable tofu soup” should also be made with some kind of soup, rather than the real soup
Miyamoto's reaction after tasting also met Liu's expectations. After all, the original ”chicken top soup”, like the ”spring turtle soup”, is a ”super two star” cuisine.
Although Liu used Chinese cabbage and tofu instead because he didn't get dry food, the essence of this dish was always in the soup, so he still kept it at ”super two star”!
With the addition of ”good feeling points”, Miyamoto's reaction is expected
At this time, Liu Pleiades star suddenly frowned and mumbled: ”barely” super class two stars? ” Said also looked at the palace in doubt one eye.
However, she was interrupted by Alice. Alice rushed up and patted the table and said to Miyamoto, ”is this what you said before 'lack of important things'? Yes, I admit that after processing, the soup tastes better. Yes, maybe I filtered out some things that should be used But my chicken soup, taste better than those mediocre? What can't be promoted? It's just your wishful thinking. ”
It seems that because she was ridiculed before, the second miss is very angry now and looks like she wants to get justice back.
”I've explained that it's because there's no room for improvement in your cooking, so I'm judged as a failure. I can taste it, and it's already in use. The defective part can't appear out of thin air, and naturally it can't be made up for...”
Old Miyamoto's explanation sounded reasonable, but Alice sneered: ”it's really an old man. I don't know anything! No room for progress? Ha ha, indeed, due to the limitations of technology, my cuisine has indeed filtered out some things that are not recognized, but have an effect on ”delicious”.
But Science and technology is constantly improving! Will the theory of ”new cuisine” become more and more perfect and unable to make progress? Don't be kidding! As long as you figure out what those things are next time, you can't make up for them later? It's your own brain that's ossified
After hearing the speech, Miyamoto was silent for a while, then he had to say, ”what you said is really reasonable...””There is no reason! Are you blind and confident? Knowing that I don't know anything about new cuisine, I still talk about ”no progress”! ”New cuisine” will certainly replace the old cuisine. The times will prove who is really out of date! And you You just need to judge the taste according to the finished product!
Now I ask you again, even without Liu's jade soup, can my works be qualified Alice said aggressively.
After all, the previous ”failure” was still a big blow to her.
After tasting Liu's ”jade soup”, Alice immediately realized that her so-called ”inability to progress” was caused by prejudice against ”new cuisine”, and naturally she was greatly dissatisfied.
Miyamoto closed his eyes and was silent for a moment. Then he said, ”well, I admit that your chicken soup is delicious. It was my fault before.”
”Well, you're not too proud to admit your mistakes! Remember to be more modest about new things in the future Alice said nothing more.