Chapter 53 (2/2)

”You Is this risotto? ” Ye Shanliang always feels strange.

”When, of course! It's obvious, isn't it? Ha ha... ” Liu Pleiades said with a dry smile.

Yes, Liu's real cooking skills were mixed in the middle of this time, and the recipe was ”adjusted”. Although he had ”adjusted” before, this is the biggest adjustment!

The original recipe used this time is ”fried rice with tomato and shrimps”. One of the recipes in the cartoon is a recipe that appears in the period when the young leader passed the examination of Dingyou (the real name of ”jishifu”, which was forced to be named by ”jijiaozi” in the animation) at Yangquan restaurant, but did not participate in the examination of super chefAt that time, there were French chefs who humiliated Chinese cuisine. After the young masters denounced each other, the French chefs proposed to hold a cooking duel at the banquet of the French ambassador.

In the case that the judges are all French people who are used to Western cuisine, the young leader beat the French chef's ”pilaf fried rice” by using ”tomato and shrimp fried rice”.

Because at the end of Qing Dynasty, tomato, just as it is commonly known as ”tomato”, was a kind of imported vegetable from the west, which was originated in America. Since the 15th century, the colonial countries in Western Europe began to introduce tomato, and in the 17th century, it began to enter Asia. In the early 20th century, large-scale planting of Tomato in China was still a ”rare” thing.

Therefore, in the traditional Chinese cuisine, there is no tomato as the raw material and ingredient. However, the young master broke through the original thinking and realized that ”food has no national boundaries”. Therefore, the most suitable tomato sauce was used, which not only improved the mellow flavor of ”spicy fried shrimp”, but also more in line with the Western taste after covering the fried rice.

Yes, the original recipe of this recipe has not been changed until Liu Pleiades put rice in it

However, in the original recipe, Xiaodang fried a ”golden fried rice” separately. After that, he mixed tomato juice and stir fried shrimps with cornstarch, and poured it on the fried rice together with the soup. It was a bit of a combination of fried rice and cover rice.

However, stewed rice is different from fried rice and covered rice. The most obvious difference is that cooked rice is usually used for fried rice. Although the method of quick frying over high fire can also be used to stir fry raw rice, the result is that the hard core of rice is not fully cooked, or it is too greasy. Because cooked rice has water content, oil can be isolated, or raw rice soaked for a long time can be used for fire Quick frying is OK, but few people do it

Stewed rice is different, is the use of raw rice, and all kinds of vegetables with soup fried after stuffy cooked, so that the soup will penetrate into the rice, so that the flavor is rich and mellow.

Although there is no inheritance relationship between the western style ”stewed rice” and the ”lazy rice” in Chinese cuisine, the principle is the same. The so-called ”lazy rice” in Bayu area refers to that fried vegetables, stews, pickles and even pickles, pickles and uncooked rice are cooked at the same time. Because the process is simple and the taste is delicious, the characteristic ”lazy rice” has been formed. It is generally believed that it is Guanghan Tai in Han Dynasty Guard the building and protect the beginning

About 20 minutes later, Liu brought out the stewed rice version of ”fried rice with tomato and shrimp”, which was less than 9:30, which was the earliest group completed.

After all, other groups have real fresh shrimps, which need to be peeled and peeled. Liu only has vacuum packed shrimps!

However, both Liu and ye Shanliang didn't mean to hand it in. Instead, they tasted it first. At the same time, they put a spoonful of stewed rice with shrimp in their mouth.

The right proportion of spices makes the spicy taste seem to burst out What's more, the spicy of the stew is a faint contrast to the fresh taste of shrimp, which is also combined with the elegant taste of rice! Ye Shanliang thought, and at the same time, he took a silent look at Liu Pleiades.

But Liu's eyebrows were slightly frowned. After discovering the wild flash in ye Shanliang's eyes, he could not help but say in a low voice: ”Hey, hey, if you want to win or lose with me, we must not quit school first!”

”Interesting, is this the tongue of God?” Ye Shanliang muttered.

However, Liu is not satisfied with this ”stewed rice version of tomato and shrimp fried rice”.

Although this dish was originally the lowest grade in one-time recipes, there were also ”super grade one star”. However, after being improved by Liu Pleiades, although it was changed from fried rice to stewed rice, it fell to the peak of ”top five-star”, just close to ”super one star”!

After tasting it, Liu could not help saying to himself: sure enough, because the improved part can only use my own real cooking skills, there is still room for optimization when adding raw rice. Moreover, from fried rice to stewed rice, it also needs to change the soup concentration slightly

Although ye Shanliang saw some of Liu's strengths from this ”improvisational” stewed rice, he did not mean to present it.

Obviously, it is far from enough to make the poor girl with drooping eyes have nothing to say. The most important thing is

”It's not a Spanish paella at all, is it? No, it's not even ”seafood stewed rice”! Where the profiteer, will only use cheap vacuum shrimp to make ”seafood stewed rice” Ye Shanliang said helplessly.

”Ha? Is that what I want? With these ingredients, would you like to make me a seafood risotto? Do I want to be a profiteer? Wait A profiteer? ” Liu Pleiades suddenly thought of something.

”What do you think of?” Ye Shanliang asked.

”Have you ever heard of bionic seafood? For example, potatoes and carrots can make vegetarian crab meat? ”

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