Chapter 945 (1/2)

The next moment, everyone took a paper cup, rinsed their mouths, and drank some to quench their thirst.

After the fathers made all the preparations, they all looked Xie Hengze and said:

“Is it all right now? If we set aside some more time, we will leave.”

“After all, our pot is still cooking. If our lunch burns, you won’t be able to pay.”

“Yes. Look, you only fried A dish, is your meal not ready yet?”

When the bosses came to taste my pot, Xie Hengze nodded in acceptance. Sauerkraut is a small yellow dish. I guarantee that after you eat it, you still want to eat it. It is definitely not as bad as you think.

This time, Xie Hengze has 99% confidence in the dish he cooked, because this confidence comes from his longing and nostalgia for his childhood.

At that time, the sauerkraut and small eel soup he ate were really delicious in the world, so at the beginning, he called it this dish, a special dish that was not recorded in the folk.

Among them, the fathers said, “I hope so, because we hope you can open a restaurant in Shihai and share the lost specialties of the folk with countless people.”

Xie Hengze listened After that, I kept nodding and said: “No problem, but it depends on how you feel.”

“Anyway. In my opinion, my cooking is absolutely different. Although it is not like Deng Xin’s is unique, but in Rome, I do what I do in the countryside, and my cooking skills are pretty good.”

At the confident invitation of Xie Hengze, the fathers used chopsticks to pick a small piece of eel into the pot.

Then I looked at the color and found that the color on it was not as unique and beautiful as Deng Xincai.

He is made with sauerkraut and rice eel soup, so the color looks a little dark, and there is not too much grease wrapped in it. In short, it looks like it’s boiled in a hot pot.

One of them, Dad, sniffed and said, “It feels like it’s okay. I actually smelled the smell of stinky tofu.” Speaking of stinky tofu, it seems to be true There is a smell.

Because everyone comes to Bashu to taste the characteristics of Bashu.

For example, the stinky tofu among them is very different from the stinky tofu in Shihai.

Shihai stinky tofu belongs to the kind that is directly eaten when fried.

The stinky tofu in Bashu is deep-fried, but it will also be served with soup. It is very fragrant.

Then, when the fried food is mixed with the sauce, it is really delicious.

So for Xie Hengze’s dish, I am a little curious and impatient, oh.

They all added a small Emperor one after another. When they put it in their mouths, they felt sour taste buds.

However, under this sour taste, it still has the light meaty taste of rice eel, and it tastes not too bad.

It gives a completely sour feeling. Although it is not hot domineering, it is also a relatively good feature similar to acidic food.

However, its aftertaste is really bad. It can only be said to give people a feeling. It is quite new. Eat it.