Isekai ni Demodori Shimashita? Chapter 14 (2/2)

“For the ingredients, use whatever you like from here. Do you know how to use the tools?”

When I entered the kitchen and looks around, I found that vegetables, eggs and bacon had been prepared.

There were three stoves in the kitchen and pots and the like lined up. Inside the room were also tools that I’d never seen before, but if I compared them to the things I knew about in my original world, I could more or less guess their uses.

“It should, be fine. If there’s something I don’t know, I’ll ask.”

After replying, I wondered about what I would cook while looking at the ingredients lined up.

First off I need to be able to make it in bulk, so it would probably be better not to do anything that’s too complex.

Thinking this, I decided on bacon and eggs, salad, bacon and vegetable soup, and bread for breakfast.

“If you’d like, shall I prepare breakfast for the guests as well? I’ll be preparing a lot, so even if I make more portions it won’t matter you see.”

You have to make soup in large volumes after all.

“Really? Then can I take you up on that?”

“Understood. I’ll be returning once to my room first, so could you fire up the stoves for me? Also, please boil one of these pots full of water please.”

After asking this of the innkeeper, I returned to my room to grab the spices that I prepared yesterday.

When I returned to my room, I hung the hand towel from the chair, and then after checking the spices divided in the bag, I took out the ones I needed and headed down to the dining room.

When I returned to the kitchen, all of the stoves were on fire, and a stockpot was on the fire.

After acknowledging them, I grabbed the bones from the chicken in last night’s dinner, and headed to the well.

Choosing bones as clean as possible and was.h.i.+ng them with water, I returned to the kitchen.

I placed the washed bones in the water that was just starting to boil, and while being careful so that it wouldn’t boil over and spill, I made das.h.i.+.

Taking eggs from amongst the ingredients in the kitchen, I separated a few yolks from the whites.

After checking that we had oil and fruit vinegar, I began creating my own mayonnaise.

Mayonnaise is all-purpose. As long as you have mayonnaise, most foods can be made delicious.

The innkeeper was watching my hands interestedly, so I gave him a simple explanation as I cooked.

Once I finished making the mayonnaise, it was perhaps the third koku, six o’clock.

I left my wrist.w.a.tch in my room, so I didn’t know the exact time.

Breakfast is supposed to start at 7, so it should be in about an hour.

I asked the innkeeper to wash a few vegetables, and I cut up the bacon.

I cut the bacon I’d be using for bacon and eggs up thin, while I cut up the bacon for the salad into small bits.

I cut the parts that would be going into the soup into rough large pieces, and separated them all in preparation.

I put the frying pan on the stove, and oiling the pan a little, I stir-fried the bacon for the salad.

Next I lightly cooked the soup bacon.

Once that was done, I prepared a few people’s share of dishes, and got started on the bacon and eggs.

From now on I’d be using two stoves.

The innkeeper had returned from was.h.i.+ng the vegetables while I was preparing, so after I cooked one bacon and egg serving to show him, I asked him to do the rest before I got started on the salad and soup.

I separated the vegetables into the salad and soup groups, and cut them into appropriate sizes.

Taking out the chicken bones from the stockpot, I threw in vegetables, starting with the ones that needed the longest to cook.

While the vegetables were cooking in the stew, I prepared the salad and when the soup was close to done, I threw in the spices and herbs that I prepared in advanced.

At the end I taste tested them, and after seasoning it with salt, the soup was done.

I arranged the salad in bowls too, and after putting on my homemade mayonnaise, it was done. Yup, I’ve done quite well.

It seems the innkeer has finished with a few persons’ portions of bacon and eggs, so I’ll have him try the vegetable soup.

“Wow! I’m shocked! Even though the ingredients you used are exactly the same, you got it to taste this good?”

It seems that the a.s.sessment was the best.

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