Part 253 (1/2)

Preserved Pineapples. Dried Cherries. Fruit.

Grapes.

Filberts. Pears. Walnuts.

Wafers. Biscuits.

Ginger-Ice Cream. Vase of Orange-Water Ice.

Flowers.

Apples.

Dried Grapes. Preserved Fruit. Cherries.

Pears.

Figs. Lemon-Water Ice. Olives.

MENU.

2137.--SERVICE A LA RUSSE (July).

Julienne Soup.

Vermicelli Soup.

Boiled Salmon.

Turbot and Lobster Sauce.

Soles-Water Souchy.

Perch-Water Souchy.

Matelote d'Anguilles a la Toulouse.

Filets de Soles a la Normandie.

Red Mullet.

Trout.

Lobster Rissoles.

Whitebait.

Riz de Veau a la Banquiere.

Filets de Poulets aux Coucombres.

Canards a la Rouennaise.

Mutton Cutlets a la Jardiniere.

Braised Beef a la Flamande.

Spring Chickens.

Roast Quarter of Lamb.