Part 238 (1/2)

DESSERT AND ICES.

2001.--DINNER FOR 6 PERSONS (June).--I.

FIRST COURSE.

Spring Soup.

Boiled Salmon and Lobster Sauce.

ENTREES. Veal Cutlets and Endive.

Ragot of Duck and Green Peas.

SECOND COURSE.

Roast Loin of Veal.

Boiled Leg of Lamb and White Sauce.

Tongue, garnished.

Vegetables.

THIRD COURSE.

Strawberry Cream.

Gooseberry Tartlets.

Almond Pudding.

Lobster Salad.

DESSERT.

2002.--DINNER FOR 6 PERSONS (JUNE).--II.

FIRST COURSE.

Calf's-Head Soup.

Mackerel a la Maitre d'Hotel.

Whitebait.

ENTREES.

Chicken Cutlets.

Curried Lobster.

SECOND COURSE.

Fore-quarter of Lamb and Salad.

Stewed Beef a la Jardiniere.

Vegetables.

THIRD COURSE.

Goslings.

Green-Currant Tart.

Custards, in gla.s.ses.

Strawberry Blancmange.

Souffle of Rice.

DESSERT.