Part 234 (1/2)

Flowers.

Veal Ragot.

_Second Course._

Saddle of Lamb.

Raised Pie.

Roast Fowls. Vase of Boiled Capon Flowers. and White Sauce.

Braised Ham.

Roast Veal.

_Third Course._

Almond Goslings, Lobster Salad.

Cheesecake removed by College Puddings.

Noyeau Jelly.

Italian Vase of Charlotte a la Cream. Flowers. Parisienne.

Inlaid Jelly.

Plovers' Ducklings, Eggs. removed by Tartlets.

Nesselrode Pudding.

DESSERT AND ICES.

1976.--DINNER FOR 12 PERSONS (May).

FIRST COURSE.

White Soup.

Asparagus Soup.

Salmon Cutlets. Boiled Turbot and Lobster Sauce.

ENTREES.

Chicken Vol-au-Vent.

Lamb Cutlets and Cuc.u.mbers.

Fricandeau of Veal.

Stewed Mushrooms.

SECOND COURSE.

Roast Lamb. Haunch of Mutton.

Boiled and Roast Fowls.

Vegetables.

THIRD COURSE.

Ducklings.

Goslings.

Charlotte Russe.