Part 231 (1/2)

Spring Soup, removed by Salmon and Lobster Sauce.

Fillet of Mackerel. Vase of Fried Smelts.

Flowers.

Soles a la Creme.

_Entrees._

Lamb Cutlets and Asparagus Peas.

Curried Lobster. Vase of Oyster Patties.

Flowers.

Grenadines de Veau.

_Second Course._

Roast Ribs of Lamb.

Larded Capon.

Stewed Beef A la Vase of Boiled Ham.

Jardiniere. Flowers.

Spring Chickens.

Braised Turkey.

_Third Course._

Ducklings, removed by Cabinet Pudding.

Clear Jelly. Charlotte a la Parisienne. Orange Jelly.

Raspberry Jam Turtles. Vase of Cheese-Cakes.

Victoria Sandwiches. Flowers. Rhubarb Tart.

Raspberry Cream.

Nesselrode Pudding.

DESSERT AND ICES.

1954.--DINNER FOR 12 PERSONS (April).

FIRST COURSE.

Soup a la Reine.

Julienne Soup.

Turbot and Lobster Sauce.

Slices of Salmon a la Genevese.

ENTREES.

Croquettes of Leveret.

Fricandeau de Veau.

Vol-au-Vent.