Part 41 (2/2)

It is used too for spearing fish by night, which is by far the most interesting method of any.

Having previously prepared his canoe, straightened his spear, and hardened and sharpened the points of the p.r.o.ngs, the native breaks up his fire-wood in small pieces, and loads his canoe with a stock calculated to last the time he intends to be absent. An oval piece of bark, about three feet long and two broad, is then coated over with wet mud and placed in the stern of the canoe, on a framework of sticks. One or two sticks are stuck upright in the mud, and others placed around them in the form of a cone. A fire is then put underneath, and the native, stepping into the bow of his canoe, pushes steadily into the stream, and commences his nocturnal employment. The wood of which the fire is made is of a particular kind, and, as only one description of tree will answer, it has frequently to be brought from a considerable distance. It is obtained among the brush of the table-land stretching behind the valley of the Murray, on either side, and its peculiarities are that it is light, brittle, and resinous, emitting when burning a most agreeable fragrance and a powerful and brilliant light, almost wholly free from smoke.

Two men usually accompany each canoe, one to attend to the fire, and keep it always burning brightly, and the other to guide the canoe and spear the fish. As soon as the fire begins to blaze up the scene becomes most beautiful. The low black looking piece of bark floats noiselessly down the middle of the stream, or stealthily glides under the frowning cliffs, now lit up by a brilliant light. In the bow is seen the dark, naked, but graceful form of the savage, standing firm and erect, and scarcely seeming to move, as with the slightest motion of his arms he guides the frail canoe. His spear is grasped in his hand, whilst his whole att.i.tude and appearance denote the most intense vigilance and attention. Suddenly you see his arm uplifted, and the weapon descending with the rapidity of thought, a splash is seen, a struggle heard, and a fish is slowly and cautiously drawn towards the canoe pierced through with the spear. If it is a large one, the native at once plunges into the water, still retaining his hold of the spear, and soon reappears with the trophy in his arms.

Among the rocks under the cliffs, or among logs or roots of trees, or on a clayey bottom, large fresh-water lobsters (poo-ta-ron-ko) are procured in the same way, weighing from two to four pounds each, and of a most delicate and excellent flavour. I have frequently been out with a single native, and seen him spear from ten to sixteen of these in an hour or two.

It has a singular and powerful effect upon the imagination, to witness at midnight a fleet of these canoes, gliding about in the distance like so many b.a.l.l.s of fire, imparting a still deeper shade to the gloom of darkness which surrounds the spectator, and throwing an air of romance on the whole scene. Occasionally in travelling at night, and coming suddenly upon the river from the scrub behind, I have been dazzled and enchanted with the fairy sight that has burst upon me. The waters have been alive with brilliant fires, moving to and fro in every direction, like meteors from a marsh, and like those too, rapidly and inexplicably disappearing when the footsteps of strangers are heard approaching.

A few other methods of catching fish are sometimes resorted to, such as stirring up the mud in stagnant ponds, and taking the fish when they come up almost choked to the surface. Groping with their hands or with boughs, etc. etc.

There is also a particular season of the year (about September), when in the larger rivers the fish become ill or diseased, and lie floating on the surface unable to descend, or drift down dead with the current.

Fishes weighing nearly eighty pounds are sometimes taken in this way. The natives are always looking out for opportunities of procuring food so easily, and never hesitate to eat any fish, although they may have been dead for some time.

I have never seen the natives use hooks in fis.h.i.+ng of their own manufacture, nor do I believe that they ever make any, though they are glad enough to get them from Europeans.

The large fresh-water lobster is sometimes procured by diving, in which case the females are generally employed, as the weather is cold, and night is the best time to procure them. It is extraordinary to see a party of women plunge into the water on a cold dark night, and swim and dive about amongst logs, stumps, roots, and weeds without ever hurting themselves, and seldom failing to obtai the object of their search.

Turtle are procured in the same way, but generally by the men, and in the day time.

Muscles of a very large kind are also got by diving. The women whose duty it is to collect these, go into the water with small nets (len-ko) hung round their necks, and diving to the bottom pick up as many as they can, put them into their bags, and rise to the surface for fresh air, repeating the operation until their bags have been filled. They have the power of remaining for a long time under the water, and when they rise to the surface for air, the head and sometimes the mouth only is exposed. A stranger suddenly coming to the river when they were all below, would be puzzled to make out what the black objects were, so frequently appearing and disappearing in the water.

Cray-fish of the small kind (u-kod-ko) weighing from four to six ounces are obtained by the women wading into the water as already described, or by men wading and using a large bow-net, called a ”wharro,” which is dragged along by two or three of them close to the bottom where the water is not too deep.

Frogs are dug out of the ground by the women, or caught in the marshes, and used in every stage from the tadpole upwards.

Rats are also dug out of the ground, but they are procured in the greatest numbers and with the utmost facility when the approach of the floods in the river flats compels them to evacuate their domiciles. A variety is procured among the scrubs under a singular pile or nest which they make of sticks, in the shape of a hay-c.o.c.k, three or four feet high and many feet in circ.u.mference. A great many occupy the same pile and are killed with sticks as they run out.

Snakes, lizards and other reptiles are procured among the rocks or in the scrubs. Grubs are got out of the gum-tree into which they eat their way, as also out of the roots of the mimosa, the leaves of the zamia, the trunk of the xanthorra, and a variety of other plants and shrubs.

One particularly large white grub, and a great bon-bouche to the natives, is procured out of the ground. It is about four inches long and half an inch in thickness, and is obtained by attaching a thin narrow hook of hard wood to the long, wiry shoots of the polygonum, and then pus.h.i.+ng this gently down the hole through which the grub has burrowed into the earth until it is hooked. Grubs are procured at a depth of seven feet in this way without the delay or trouble of digging.

Moths are procured as before described; or the larger varieties are caught at nights whilst flying about.

Fungi are abundant, and of great variety. Some are obtained from the surface of the ground, others below it, and others again from the trunks and boughs of trees.

Roots of all kinds are procured by digging, one of the most important being that of the flag or cooper's reed, which grows in marshes or alluvial soils that are subject to periodical inundations. This is used more or less at all seasons of the year, but is best after the floods have retired and the tops have become decayed and been burnt off. The root is roasted in hot ashes, and chewed, when it affords a nutritious and pleasant farinaceous food.

The belillah is another important bulbous root, which also grows on lands subject to floods. It is about the size of a walnut, of a hard and oily nature, and is prepared by being roasted and pounded into a thin cake between two stones. Immense tracts of country are covered with this plant on the flats of the Murray, which in the distance look like the most beautiful and luxuriant meadows. After the floods have retired I have seen several hundreds of acres, with the stems of the plant six or seven feet high, and growing so closely together as to render it very difficult to penetrate far amongst them.

The thick pulpy leaf of the mesembryanthemum is in general use in all parts of Australia which I have visited, and is eaten as a sort of relish with almost every other kind of food. That which grows upon the elevated table lands is preferred to that which is found in the valleys. It is selected when the full vigour of the plant begins to decline and the tips of the leaves become red, but before the leaf is at all withered. The fruit is used both when first ripe and also after it has become dried up and apparently withered. In each case it has an agreeable flavour and is much prized by the natives.

Many other descriptions of fruits and berries are made use of in different parts of the continent, the chief of which, so far as their use has come under my own observation, are--

1. A kind of fruit called in the Moorunde dialect ”ketango,” about the size and shape of a Siberian crab, but rounder. When this is ripe, it is of a deep red colour, and consists of a solid mealy substance, about the eighth of an inch in thickness, enclosing a large round stone, which, upon being broken, yields a well-flavoured kernel. The edible part of the fruit has an agreeable acid taste, and makes excellent puddings or preserves, for which purpose it is now extensively used by Europeans. The shrub on which this grows, is very elegant and graceful, and varies from four to twelve feet in height. [Note 71: A species of fusa.n.u.s.] When in full bearing, nothing can exceed its beauty, drooping beneath its crimson load.

Another shrub found in the scrubs, may sometimes be mistaken for this, as it bears in appearance a similar fruit; but on being tasted, it is bitter and nauseous. This in the Murray dialect is called ”netting.” The natives prepare it by baking it in an oven, which takes the bitter taste away.

The ”netting” is earlier in season than the ”ketango.”

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