Part 31 (1/2)

[Headnote: A FEST FOR A FRANKLEN.]

[Sidenote: _A Franklin's Feast._]

+A fest for a franklen.+

[Sidenote: Brawn, bacon and pease,]

++”A Franklen may make a feste Imp{ro}berabill{e}, brawne w{i}t{h} mustard is con{c}ordable, 796 bakon s{er}ued w{i}t{h} peson,

[Sidenote: beef and boiled chickens,]

beef or moton stewed s{er}uysable, Boyled Chykon or capon agreable, convenyent for e seson; 800

[Sidenote: roast goose, capon, and custade.]

Rosted goose & pygge full{e} profitable, Capon / Bakemete, or Custade Costable, when eggis & crayme be geson.

[Sidenote: _Second Course._ Mortrewes,]

erfor{e} stuffe of household is behoveable, 804 Mortrowes or Iussell{e}[211] ar delectable for e second course by reson.

[Sidenote: veal, rabbit, chicken, dowcettes,]

Than veel, lambe, kyd, or cony, Chykon or pigeon rosted tendurly, 808 bakemet{es} or dowcett{es}[212] w{i}t{h} all{e}.

[Sidenote: fritters, or leche,]

en followyng{e}, frytowrs & a leche lovely; Suche s{er}uyse in sesou{n} is full{e} semely To s{er}ue w{i}t{h} bothe chambur & hall{e}. 812

[Sidenote: spiced pears, bread and cheese,]

Then appuls & peris w{i}t{h} spices delicately Aft{ur} e terme of e yer{e} full{e} deynteithly, w{i}t{h} bred and chese to call{e}.

[Sidenote: spiced cakes, bragot and mead.]

Spised cak{es} and wafurs worthily 816 with{e} bragot[213] & meth{e},[214] us men may meryly plese well{e} bothe gret & small{e}.”

[Sidenote: _Dinners on Fish-days._]

Sewes on fishe dayes.[Fol. 183b.]

[Sidenote: Gudgeons, minnows, venprides (?) musclade (?) of almonds, oysters dressed,]

++”Flowndurs / gogeons, muskels,[215] menuce in sewe, Eles, lampurnes, venprid{es} / quyk & newe, 820 Musclade in wortes / musclade[216] of almondes for stat{es} full{e} dewe, Oysturs in Ceuy[217] / oysturs in grauey,[218]

your helth{e} to renewe,

[Sidenote: porpoise or seal, pike cullis, jelly, dates, quinces, pears,]

The baly of e fresch{e} samon / els purpose, or seele[219], Colice[220] of pike, shrympus[221] / or p{er}che, ye know full{e} wele; 824 P{ar}tye gely / Creme of almond{es}[222] / dat{es} in confite / to rekeu{er} heele, Quinces & peris / Ciryppe w{i}t{h} p{ar}cely rot{es} / ri?t so bygyn yo{ur} mele.