Part 19 (1/2)

Folowyng Englondis gise

by me

JOHN RUSSELL,

Sum Tyme Seruande With Duke Vmfrey Of Glowcetur, A Prynce Fulle Royalle, With Whom Vschere In Chambur Was Y, And Mershalle Also In Halle.

_Edited from the Harleian MS. 4011 in the British Museum_

by

FREDERICK J. FURNIVALL,

M.A., Trin. Hall. Camb.; Member of Council of the Philological and Early English Text Societies; Lover of Old Books.

CONTENTS.

[Line numbers added by transcriber]

Page Line

PROLOGUE 1 1 INTRODUCTION. MEETING OF MASTER AND PUPIL 2-3 13 [Headnote: IOHN RUSSELL MEETS WITH HIS PUPIL.]

THE PANTER OR BUTLER. HIS DUTIES 3-9 41 (And Herein of Broaching Wine, of Fruits and Cheese, and of the Care of Wines in Wood) [Headnote: THE DUTIES OF THE PANTER OR BUTLER.]

[Headnote: OF FRUITS BEFORE DINNER AND AFTER SUPPER.]

[Headnote: THE TREATMENT OF WINES WHEN FERMENTING.]

NAMES OF SWEET WINES 9 117 HOW TO MAKE YPOCRAS 9-12 121 [Headnote: HOW TO MAKE YPOCRAS.]

THE BOTERY 12-13 177 [Headnote: THE BOTERY.]

HOW TO LAY THE TABLE-CLOTH, ETC. 13-14 185 [Headnote: HOW TO LAY THE CLOTH AND WRAP UP BREAD.]

HOW TO WRAP UP BREAD STATELY 14-16 209 HOW TO MAKE THE SURNAPE 16-17 237 [Headnote: HOW TO LAY THE SURNAPE AND TABLE.]

HOW TO MANAGE AT TABLE 17-18 257

SYMPLE CONDICIONS,18-21 277 (Or Rules for Good Behaviour for Every Servant) [Headnote: SYMPLE CONDICIONS: HOW TO BEHAVE.]

THE CONNYNGE OF KERVYNGE 21-3 313 [Headnote: HOW TO CARVE, AND TO LAY TRENCHERS.]

FUMOSITEES 23-4 349 [Headnote: FUMOSITEES.]

KERUYNG OF FLESH 24-30 377 [Headnote: KERUYNG OF FLESH.]

BAKE METES (How to Carve) 30-2 477 [Headnote: HOW TO CARVE LARGE ROAST BIRDS, SWAN, CAPON, &C.]

[Headnote: HOW TO CARVE THE CRANE, FAWN, VENISON, &C.]

[Headnote: HOW TO CARVE LARGE AND SMALL BIRDS.]

[Headnote: HOW TO CARVE DOWCETES AND PAYNE PUFF.]

FRIED METES; WITH L'ENVOY 33-4 501 POTAGES 34-5 517 [Headnote: POTAGES.]

DIUERCE SAWCES 35-7 529 [Headnote: THE SAUCES FOR DIFFERENT DISHES.]

KERVYNG OF FISCH{E} 37-45 546 [Headnote: HOW TO CARVE HERRINGS AND SALT FISH.]

[Headnote: HOW TO CARVE PLAICE AND OTHER FISH.]

[Headnote: HOW TO CARVE CRABS AND CRAYFISH.]

[Headnote: HOW TO CARVE WHELKS AND LAMPREYS.]