Chapter 340: Why did you touch your uncle without consent? (1/2)

The girls agreed.

As for the boys, they dare not.

They also heard that Tan Mo was called Uncle.

My heart said that the parents are here, who dares to ask for WeChat in front of the elders.

You can only pay attention to it. When you see if there are two girls in the order, you can quickly go to WeChat.

Here, Wei Zhiqian and others are eating.

Wei Zhiqian was afraid that Tan Mo would put the meat skewers in front of her, and the smoke would smoke her. Although there was an exhaust pipe, some smoke would inevitably leak out.

So she brought all her skewers to her side, and helped talk about the ink roast.

Ming Yeqing raised his eyebrows.

Over the years, I don't know how it came out, saying that Wei Zhiqian is a straight man of steel, and he doesn't know anything about pitying Xiangxiyu.

The girl took the initiative to say hello, and he could see that something was wrong.

As for meeting people who want to fight with him, regardless of whether they really have no place, they still want to have a chat with him, but if you are a woman, don't think about it.

Looking now, isn't Wei Zhiqian quite good at this?

Qin Mu and Ye Zheng looked enviously.

As a result, the meat skewers in front of me were gone.

She looked over in surprise, and saw Ming Ye Qingzheng putting all her meat skewers in front of him.

”Just put yours here for roasting, so that there will be no smoke on your side.” Seeing Qin Muye look over at Ming Yeqing, he smiled at her.

Qin Muye was holding her face happily, she was also a barbecue!

The grilling net on the brazier is grilling some shellfish seafood.

Such as Ezo scallops, Arctic scallops, scallops and oysters.

A thick layer of cheese is sprinkled on the ezo scallops and the ribbon. Under the heat of the charcoal fire, the surface of the cheese is bubbling and slowly turning yellow.

The Arctic shellfish is not added with any seasoning, simply grilled on it, the taste is the original sweetness of the Arctic shellfish.

The shellfish was roasted into a delicious soup and stored in the open shell.

The oysters are grilled with garlic.

After the garlic is roasted, there is no irritation of raw garlic and the smell is not good, but a special fragrance will be produced.

After eating, you are not afraid that your mouth will taste bad.

The shell of the strap is about the size of a palm.

Wei Zhiqian cut the meat inside the belt into four pieces to make it easier for Tan Mo to eat.

Seeing that the roasting heat was in place, Wei Zhiqian used a rack to clamp the tape into Tanmo's dish.

The store also attached anti-scalding gloves intimately.

Let the guests wear gloves to pick up these freshly roasted seafood, so they won’t be afraid of getting hot.

Tan Mo picked up a piece of scallop meat, which was cut to the right size by Wei Zhiqian.

Tanmo sandwiched the scallop meat and looped twice in the cheese to make the scallop meat more covered with cheese.

Then put it to the mouth and blow a few mouthfuls, so that the temperature of the scallop meat can be slightly put in the mouth, and it will not be too hot.

The main reason is that the cheese is too hot and the cooling rate is slow.

Wei Zhiqian saw Tan Mo blowing hard, his cheeks bulging, and his mouth begged involuntarily with the blowing action.

The mouth was moistened by the heat from the belt, and it was unusually matte.

Just looking at it like this, it feels like jelly.

It makes people want to touch it around, to see if it is really that soft and Q bomb.

It feels that the temperature is almost blowing, and it is not tasty when it is cold.

It smells best when it's hot.

Tan Mo put the scallop meat in his mouth, and the cheese pulled out a long thread.

Tan Mo tried his best to eat all the shredded cheese, making it like eating noodles.

The salty aroma of the cheese and the tender and hot scallop meat have a unique flavor.

Tan Mo's lips are bright.