Part 49 (2/2)

[7] Munson, T. V. _Foundations of American Grape Culture_, 217. 1909.

[8] Bioletti, Frederic T. _Calif. Exp. Sta., Bul. 180_: 96-97. 1906.

[9] For an account of this experiment, see Bul. 381 of the N. Y. Agr.

Exp. Sta., Geneva.

[10] Quoted from Bul. No. 381, N. Y. Agr. Exp. Sta.

[11] Each weight is of 300 green leaves, 5 from each of 60 vines. The first leaf beyond the last cl.u.s.ter was selected.

[12] Amount to the acre of wood pruned in fall.

[13] Number to the acre.

[14] Munson, T. V. _Foundations of American Grape Culture_: 224-227.

1909.

[15] Husmann, George C., and Dearing, Charles. _Muscadine Grapes. Bul.

709, U. S. Dept. Agr._: 16-19. 1916.

[16] The remainder of this chapter is republished by permission from _Bul. 246, Calif. Exp. Sta., Vine Pruning in California_, published in 1916 by F. T. Bioletti. Not all of the bulletin is reproduced, but the parts republished are transcribed verbatim. All of the ill.u.s.trations in this chapter have been redrawn from Professor Bioletti's bulletin.

[17] The following account is founded on work carried on by the author at the N. Y. Agr. Exp. Sta., accounts of which have been given before several horticultural societies in 1916, 1917 and 1918.

[18] Husmann, Geo. C., and Dearing, Charles. _The Muscadine Grapes_, U. S. Dept. Agr. Bul. 273: 33-36. 1913.

[19] Husmann, George C. U. S. Dept. Agr. Farmers' Bul. No. 644.

[20] Husmann, George C. U. S. Dept. Agr. Bul. No. 349. 1916.

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