Part 39 (1/2)

Then see that your axe is sharp--really sharp, not merely with a good edge on it. A slightly blunt axe is no more good for cutting down a tree than a very blunt knife is for cutting a pencil. You should know how to sharpen it on a grindstone, learn this now, while you are in civilisation, where grindstones can be found and there are men to show you.

When out in camp in India, for ”pig sticking” (that is hunting wild boar with spears) we found how very necessary it was to keep our spears as sharp as a razor, and every time we killed a boar we would sharpen up our spear-heads again ready for the next fight.

We could not carry grindstones about with us, but we carried a small fine file, with which we were able to touch up the edge; and that is what many an old backwoodsman does for his axe, he carries a small file with him.

There is a saying with these men that ”you may lend your last dollar to a friend, but never lend him your axe--unless you know that he is a good axeman and will not blunt it.”

The tenderfoot will go banging about with an axe, chopping at roots and branches on the ground, and blunting the axe at every stroke on earth and stones; and when his arms tire, if he has not meanwhile chopped his own foot, he will throw the axe down, leaving it lying all anyhow on the ground, probably where it will catch and cut the toe of someone moving about after dark.

When you want to leave your axe, strike straight down with it into a tree stump, and leave it sticking there till required again,

USING THE AXE.

In using an axe, the tenderfoot generally tries to cover his bad aim by the extra strength of his blows. If an old hand is looking on he is smiling to himself and thinking how blown and what a backache he got himself the first time that he did it.

Don't try to put force into the blow; merely be careful about aiming it so that it falls exactly where you want it, the swing and weight of the axe itself do the rest.

A good axeman uses his axe equally well left-handed or right. It is all a matter of practice, and most valuable.

FELLING A TREE.

The way to cut down a tree is to cut first a big chunk out of the side to which you want the tree to fall, and then to cut into the opposite side to fell it.

Begin your Notch 1, or the ”kerf,” as it is called, by chopping two marks, the upper one, A, at a distance above the other, B, equal to half the thickness of the tree.

[Ill.u.s.tration: THE KERF.]

Then cut alternately, first a horizontal cut at B, then a sideways, downward cut at A, and jerk out the chunk between the two; go on doing this till you get to the centre of the tree. The reason for making A and B so far apart is that if you begin with too narrow a kerf your axe gets wedged in the cut more easily.

CUTTING THE KERF.

When you have cut your kerf half through the tree, you then fell the tree by cutting in on the opposite side, only about three inches above the level of B,

THINGS TO LOOK OUT FOR.

Before starting to fell your tree, first clear away all small branches and bushes which might interfere with the swing of your axe, and therefore spoil your aim.

Also clear away any brambles or undergrowth that might trip you at the critical moment.

Cut out chunks when you are at it, not a lot of little chips, which are signs to anyone coming there later that a tenderfoot has been at work. It is all a matter of aiming your stroke well.

Aim your kerf so that the tree will fall clear of other trees, and not get hung up in their branches.

[Ill.u.s.tration: THE TREE READY TO FALL]