Part 18 (1/2)
[Ill.u.s.tration: MY TOASTING-FORK.]
Then over the fire we had a crossbar of green wood (if you use old wood it will catch fire and drop your pot into the fire just as the stew is ready); it was supported on two stout, firmly-driven forked stakes, not the wobbly, rickety things which tenderfoots like to put up.
On the crossbar our kettle was hung by a pot-hook--just a hooked stick with a good notch cut in it to take the handle of the kettle.
Also on the crossbar in the sketch you see our tongs. These are most useful things for a camp-fire for lifting hot embers into the spot where you want them for giving extra heat.
[Ill.u.s.tration: MY AUTOMATIC KETTLE-HOLDER.]
The tongs are made from a green stick of hazel, or alder, or birch.
The stick should be about 2 1/2 to 3 feet long. At the middle you cut away a good bit of the wood from one side for about 4 inches. Then cut a number of small notches across the grain of the wood to make it still more bendable at the centre. Here's the side view of the centre part of your stick.
[Ill.u.s.tration: THE TONGS BEFORE AND AFTER BEING BENT.]
Then flatten the inner sides of your stick towards both ends, so that they get a better hold on things; bend the two ends together and there you have your tongs:
Next to the tongs, in the sketch, you see a small branch of dwarf fir.
This makes a hearth-brush, which is very useful for keeping the fire neat and clean.
The ordinary-looking stick leaning against the crossbar is an ordinary sort of stick, but a very useful one. He is the poker and pot-lifter.
He should be a stout green stick not easily burnt. Poplar is a difficult wood to burn, but then many old hands won't use it, because it is said to bring bad luck on the camp-fire where it is used; but that is an old wife's story, and I always use it when I get the chance.
If the soup gets upset, I look on it as my fault, not the fault of the poplar poker. In fact, whatever wood the poker is made of, one always seems to get a kind of affection for him. He is only an ordinary ugly, old half-burnt stick, but he is jolly useful and helpful.
On this side of the fire you see the pile of wood that has been collected for fuel. It is generally the right thing when in camp for each camper, when coming in, whether from bathing, or fis.h.i.+ng, or anywhere else, to bring with him some contribution to the wood-pile.
Different kinds of wood are needed for it.
First you want ”punk” and ”kindling”--that is, strips of birch-bark (which are better than paper for starting a fire), dry fibre from the inside of old dead trees, dry lichen or moss, anything that will start a fire. And also small, dry splinters, chips, and twigs to give the flame for lighting the bigger wood.
Secondly, you want lots of sticks, about 1/2 to 1 inch in thickness, for making your cooking-fire of hot embers, or you can get bigger logs, from which you can afterwards knock off, with our friend the poker, red-hot embers for the cooking.
Remember, you don't want a great blazing fire for cooking, but one that is all made of red-hot lumps.
For warming you up and giving a cheerful appearance to the camp at night you can have any amount of big, dry branches and logs--the drier the better for a good blaze.
Beyond the fire, in the sketch, you see our dining-table and seat.
This is a plank set across a hole in the ground, and the table is another plank beyond it. That is one way of making a dining-table.
Another way to make seats and tables in camp, especially in a country like this, where the forest is full of fallen timber, is to go and look out for a suitable pine tree with branches so placed that by a little lopping with an axe you can make a trestle like this:
[Ill.u.s.tration: HOME-MADE SEAT.]
Two such trestles can be made to support a few split saplings, or a number of stout straight rods, which can then be nailed, spiked, or lashed down with cross-battens to form a table; and more such trestles can form the seats.
On the right of the sketch you see three forked uprights. These formed our rack for holding fis.h.i.+ng-rods and landing-nets.