Part 5 (2/2)

4 A Pye of Heath-Pouts.

5 Marinate Smelts.

6 Gammon of Bacon.

Selsey c.o.c.kles.

_A Bill of Fare for _September_._

Oysters.

1 An Olio.

2 A Breast of Veal in stoffado.

3 twelve Partridg hashed.

4 A Grand Sallet.

5 Chaldron Pye.

6 Custard.

_A second Course._

1 Rabbits 2 Two herns, one larded.

3 Florentine of tongues.

4 8 Pigeons roast, 4 larded.

5 Pheasant pouts, 2 larded.

6 A cold hare pye.

Selsey c.o.c.kles broil'd after.

_A bill of Fare for _October_._

Oysters.

1 Boil'd Ducks.

2 A hash of a loin of veal.

3 Roast Veal.

4 Two bran-geese roasted.

5 Tart Royal.

6 Custard.

_A second Course._

1 Pheasant, pouts, pigeons.

2 Knots twelve.

3 Twelve quails, six larded.

4 Potato pye.

5 Sparrows roast.

6 Turbut.

Selsey c.o.c.kles.

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