Part 3 (2/2)
_The second course for the same Mess._
Oranges and Lemons.
1 A young lamb or kid.
2 Two couple of rabbits, two larded.
3 A pig souc't with tongues.
4 Three ducks, one larded.
5 Three pheasants, 1 larded 6 A Swan Pye.
7 Three brace of partridge, three larded.
8 Made dish in puff paste.
9 Bolonia sausages, and anchoves, mushrooms, and Cavieate, and pickled oysters in a dish.
10 Six teels, three larded.
11 A Gammon of Westphalia Bacon.
12 Ten plovers, five larded.
13 A quince pye, or warden pie.
14 Six woodc.o.c.ks, 3 larded.
15 A standing Tart in puff-paste, preserved fruits, Pippins, _&c._ 16 A dish of Larks.
17 Six dried neats tongues.
18 Sturgeon.
19 Powdered Geese.
Jellies.
_A Bill of Fare for _new-years Day_._
Oysters.
1 Brawn and Mustard.
2 Two boil'd Capons in stewed Broth, or white Broth.
3 Two Turkies in stoffado.
4 A Hash of twelve Partridges, or a shoulder of mutton.
5 Two bran Geese boil'd.
6 A farc't boil'd meat with snites or ducks.
7 A marrow pudding bak't 8 A surloin of roast beef.
9 Minced pies, ten in a dish, or what number you please 10 A Loin of Veal.
11 A pasty of Venison.
12 A Pig roast.
13 Two geese roast.
14 Two capons, one larded.
15 Custards.
_A second Course for the same Mess._
Oranges and Lemons.
1 A side of Lamb 2 A souc't Pig.
3 Two couple of rabbits, two larded.
4 A duck and mallard, one larded.
5 Six teels, three larded.
6 A made dish, or Batalia-Pye.
7 Six woodc.o.c.ks, 3 larded.
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