Part 14 (1/2)
”This festival was longest observed in the interior Highlands, for towards the west coast the traces of it are faintest. In Glenorchy and Lorne, a large cake is made on that day, which they consume in the house; and in Mull it has a large hole in the middle, through which each of the cows in the fold is milked. In Tiree it is of a triangular form.
The more elderly people remember when this festival was celebrated without-doors with some solemnity in both these islands. There are at present no vestiges of it in Skye or the Long Island, the inhabitants of which have subst.i.tuted the _connach Micheil_ or St. Michael's cake. It is made at Michaelmas with milk and oatmeal, and some eggs are sprinkled on its surface. Part of it is sent to the neighbours.
”It is probable that at the original Beltane festival there were two fires kindled near one another. When any person is in a critical dilemma, pressed on each side by unsurmountable difficulties, the Highlanders have a proverb, _The e' eada anda theine bealtuin_--i.e., he is between the two Beltane fires. There are in several parts small round hills, which, it is like, owe their present names to such solemn uses.
One of the highest and most central in Icolmkil is called _Cnoch-nan-ainneal_--i.e., the hill of the fires. There is another of the same name near the kirk of Balquhidder; and at Killin there is a round green eminence which seems to have been raised by art. It is called _Tom-nan-ainneal_--i.e., the eminence of the fires. Around it there are the remains of a circular wall about two feet high. On the top a stone stands upon end. According to the tradition of the inhabitants, it was a place of Druidical wors.h.i.+p; and it was afterwards pitched on as the most venerable spot for holding courts of justice for the country of Breadalbane. The earth of this eminence is still thought to be possessed of some healing virtue, for when cattle are observed to be diseased some of it is sent for, which is rubbed on the part affected.”[370]
[Local differences in the Beltane cakes; evidence of two fires at Beltane; Beltane pies and cakes in the parish of Callander.]
In the parish of Callander, a beautiful district of western Perths.h.i.+re, the Beltane custom was still in vogue towards the end of the eighteenth century. It has been described as follows by the parish minister of the time: ”Upon the first day of May, which is called _Beltan_, or _Bal-tein_ day, all the boys in a towns.h.i.+p or hamlet, meet in the moors.
They cut a table in the green sod, of a round figure, by casting a trench in the ground, of such circ.u.mference as to hold the whole company. They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake into so many portions, as similar as possible to one another in size and shape, as there are persons in the company. They daub one of these portions all over with charcoal, until it be perfectly black. They put all the bits of the cake into a bonnet. Every one, blindfold, draws out a portion. He who holds the bonnet, is ent.i.tled to the last bit. Whoever draws the black bit, is the _devoted_ person who is to be sacrificed to _Baal_[371] whose favour they mean to implore, in rendering the year productive of the sustenance of man and beast. There is little doubt of these inhuman sacrifices having been once offered in this country, as well as in the east, although they now pa.s.s from the act of sacrificing, and only compel the _devoted_ person to leap three times through the flames; with which the ceremonies of this festival are closed.”[372]
[Pennant's description of the Beltane fires and cakes in Perths.h.i.+re.]
Thomas Pennant, who travelled in Perths.h.i.+re in the year 1769, tells us that ”on the first of May, the herdsmen of every village hold their Bel-tien, a rural sacrifice. They cut a square trench on the ground, leaving the turf in the middle; on that they make a fire of wood, on which they dress a large caudle of eggs, b.u.t.ter, oatmeal and milk; and bring besides the ingredients of the caudle, plenty of beer and whisky; for each of the company must contribute something. The rites begin with spilling some of the caudle on the ground, by way of libation: on that every one takes a cake of oatmeal, upon which are raised nine square k.n.o.bs, each dedicated to some particular being, the supposed preserver of their flocks and herds, or to some particular animal, the real destroyer of them: each person then turns his face to the fire, breaks off a k.n.o.b, and flinging it over his shoulders, says, 'This I give to thee, preserve thou my horses; this to thee, preserve thou my sheep; and so on,' After that, they use the-same ceremony to the noxious animals: 'This I give to thee, O fox! spare thou my lambs; this to thee, O hooded crow! this to thee, O eagle!' When the ceremony is over, they dine on the caudle; and after the feast is finished, what is left is hid by two persons deputed for that purpose; but on the next Sunday they re-a.s.semble, and finish the reliques of the first entertainment”[373]
[Beltane cakes and fires in the parishes of Logierait and Kirkmichael; omens drawn from the cakes.]
Another writer of the eighteenth century has described the Beltane festival as it was held in the parish of Logierait in Perths.h.i.+re. He says: ”On the first of May, O.S., a festival called _Beltan_ is annually held here. It is chiefly celebrated by the cow-herds, who a.s.semble by scores in the fields, to dress a dinner for themselves, of boiled milk and eggs. These dishes they eat with a sort of cakes baked for the occasion, and having small lumps in the form of _nipples_, raised all over the surface.”[374] In this last account no mention is made of bonfires, but they were probably lighted, for a contemporary writer informs us that in the parish of Kirkmichael, which adjoins the parish of Logierait on the east, the custom of lighting a fire in the fields and baking a consecrated cake on the first of May was not quite obsolete in his time.[375] We may conjecture that the cake with k.n.o.bs was formerly used for the purpose of determining who should be the ”Beltane carline” or victim doomed to the flames. A trace of this custom survived, perhaps, in the custom of baking oatmeal cakes of a special kind and rolling them down hill about noon on the first of May; for it was thought that the person whose cake broke as it rolled would die or be unfortunate within the year. These cakes, or bannocks as we call them in Scotland, were baked in the usual way, but they were washed over with a thin batter composed of whipped egg, milk or cream, and a little oatmeal. This custom appears to have prevailed at or near Kingussie in Inverness-s.h.i.+re. At Achterneed, near Strathpeffer in Ross-s.h.i.+re, the Beltane bannocks were called _tcharnican_ or hand-cakes, because they were kneaded entirely in the hand, and not on a board or table like common cakes; and after being baked they might not be placed anywhere but in the hands of the children who were to eat them.[376]
[Beltane fires in the north-east of Scotland to burn the witches; the Beltane cake.]
In the north-east of Scotland the Beltane fires were still kindled in the latter half of the eighteenth century; the herdsmen of several farms used to gather dry wood, kindle it, and dance three times ”southways”
about the burning pile.[377] But in this region, according to a later authority, the Beltane fires were lit not on the first but on the second of May, Old Style. They were called bone-fires. The people believed that on that evening and night the witches were abroad and busy casting spells on cattle and stealing cows' milk. To counteract their machinations, pieces of rowan-tree and woodbine, but especially of rowan-tree, were placed over the doors of the cow-houses, and fires were kindled by every farmer and cottar. Old thatch, straw, furze, or broom was piled in a heap and set on fire a little after sunset. While some of the bystanders kept tossing the blazing ma.s.s, others hoisted portions of it on pitchforks or poles and ran hither and thither, holding them as high as they could. Meantime the young people danced round the fire or ran through the smoke shouting, ”Fire! blaze and burn the witches; fire!
fire! burn the witches.” In some districts a large round cake of oat or barley meal was rolled through the ashes. When all the fuel was consumed, the people scattered the ashes far and wide, and till the night grew quite dark they continued to run through them, crying, ”Fire!
burn the witches.”[378]
[Beltane cakes and fires in the Hebrides.]
In the Hebrides ”the Beltane bannock is smaller than that made at St.
Michael's, but is made in the same way; it is no longer made in Uist, but Father Allan remembers seeing his grandmother make one about twenty-five years ago. There was also a cheese made, generally on the first of May, which was kept to the next Beltane as a sort of charm against the bewitching of milk-produce. The Beltane customs seem to have been the same as elsewhere. Every fire was put out and a large one lit on the top of the hill, and the cattle driven round it sunwards (_dessil_), to keep off murrain all the year. Each man would take home fire wherewith to kindle his own.”[379]
[Beltane fires and cakes in Wales.]
In Wales also the custom of lighting Beltane fires at the beginning of May used to be observed, but the day on which they were kindled varied from the Eve of May Day to the third of May. The flame was sometimes elicited by the friction of two pieces of oak, as appears from the following description. ”The fire was done in this way. Nine men would turn their pockets inside out, and see that every piece of money and all metals were off their persons. Then the men went into the nearest woods, and collected sticks of nine different kinds of trees. These were carried to the spot where the fire had to be built. There a circle was cut in the sod, and the sticks were set crosswise. All around the circle the people stood and watched the proceedings. One of the men would then take two bits of oak, and rub them together until a flame was kindled.
This was applied to the sticks, and soon a large fire was made.
Sometimes two fires were set up side by side. These fires, whether one or two, were called _coelcerth_ or bonfire. Round cakes of oatmeal and brown meal were split in four, and placed in a small flour-bag, and everybody present had to pick out a portion. The last bit in the bag fell to the lot of the bag-holder. Each person who chanced to pick up a piece of brown-meal cake was compelled to leap three times over the flames, or to run thrice between the two fires, by which means the people thought they were sure of a plentiful harvest. Shouts and screams of those who had to face the ordeal could be heard ever so far, and those who chanced to pick the oatmeal portions sang and danced and clapped their hands in approval, as the holders of the brown bits leaped three times over the flames, or ran three times between the two fires.
As a rule, no danger attended these curious celebrations, but occasionally somebody's clothes caught fire, which was quickly put out.
The greatest fire of the year was the eve of May, or May first, second, or third. The Midsummer Eve fire was more for the harvest. Very often a fire was built on the eve of November. The high ground near the Castle Ditches at Llantwit Major, in the Vale of Glamorgan, was a familiar spot for the Beltane on May third and on Midsummer Eve.... Sometimes the Beltane fire was lighted by the flames produced by stone instead of wood friction. Charred logs and f.a.ggots used in the May Beltane were carefully preserved, and from them the next fire was lighted. May fires were always started with old f.a.ggots of the previous year, and midsummer from those of the last summer. It was unlucky to build a midsummer fire from May f.a.ggots. People carried the ashes left after these fires to their homes, and a charred brand was not only effectual against pestilence, but magical in its use. A few of the ashes placed in a person's shoes protected the wearer from any great sorrow or woe.”[380]
[Welsh belief that pa.s.sage over or between the fires ensured good crops.]
From the foregoing account we learn that bonfires were kindled in Wales on Midsummer Eve and Hallowe'en (the thirty-first of October), as well as at the beginning of May, but that the Beltane fires in May were deemed the most important. To the Midsummer Eve and Hallowe'en fires we shall return presently. The belief of the people that by leaping thrice over the bonfires or running thrice between them they ensured a plentiful harvest is worthy of note. The mode in which this result was supposed to be brought about is indicated by another writer on Welsh folk-lore, according to whom it used to be held that ”the bonfires lighted in May or Midsummer protected the lands from sorcery, so that good crops would follow. The ashes were also considered valuable as charms.”[381] Hence it appears that the heat of the fires was thought to fertilize the fields, not directly by quickening the seeds in the ground, but indirectly by counteracting the baleful influence of witchcraft or perhaps by burning up the persons of the witches.
[Beltane fires in the Isle of Man to burn the witches; Beltane fires in Nottinghams.h.i.+re.]
”The Druidical anniversary of Beil or Baal is still celebrated in the Isle of Man. On the first of May, 1837, the Baal fires were, as usual on that day, so numerous as to give the island the appearance of a general conflagration.”[382] By May Day in Manx folk-lore is meant May Day Old Style, or _Shenn Laa Boaldyn_, as it is called in Manx. The day was one on which the power of elves and witches was particularly dreaded, and the people resorted to many precautions in order to protect themselves against these mischievous beings. Hence at daybreak they set fire to the ling or gorse, for the purpose of burning out the witches, who are wont to lurk in the form of hares.[383] On the Hemlock Stone, a natural pillar of sandstone standing on Stapleford Hill in Nottinghams.h.i.+re, a fire used to be solemnly kindled every year on Beltane Eve. The custom seems to have survived down to the beginning of the nineteenth century; old people could remember and describe the ceremony long after it had fallen into desuetude.[384]
[Beltane fires in Ireland.]