Part 8 (1/2)

Pie with top crust, about 1/4 ordinary slice, or 1-1/4 in. 100 C.

A.h., 1/6 pie 350 C.

Pie without top crust, 2 in. 100 C.

Custard, lemon, squash, etc.

A.h., 1/6 pie. 250-300 C.

Puddings, average cup 1/4 100 C.

A.h. 200-350 C.

Depends upon richness.

Ice Cream h. tbsp. 1 100 C.

A.h. 200-350 C.

Depends upon richness.

Cakes 1 oz. 100 C.

A.h. 200-350 C.

Depends upon size, icing, fruit, nuts, etc.; compute approximately.

Sugar cubes 3 100 C.

Granulated h. tsp. 2 100 C.

Saccharine, a coal tar product 300 to 500 times sweeter than sugar, but of no food value. Not advisable to use habitually. Better learn to like things unsweetened--it can be done.

CONDIMENTS AND SAUCES

Mayonnaise m. tbsp. 1 100 C.

A.h. 200 C.

Olive oil and other oils. dsp. 1 100 C.

Olives, green or ripe 6-8 100 C.

1 olive 10-15 C.

Tomato Catsup 6 oz. 100 C.

1 tbsp. 10 C.

Thick Gravies tbsp. 3 100 C.

NUTS

Almonds, large 10 100 C.

1 almond 10 C.

Brazil, large 2-1/2 100 C.

1 Brazil nut 45 C.

Chestnuts, small 20 100 C.

1 chestnut 5 C.

Peanuts, large double 10 100 C.