Part 6 (2/2)

3 h. tbsp............. 20 C.

Cauliflower....................... 1 lb. 100 C.

3 h. tbsp............. 20 C.

Celery, uncooked.................. 1 lb. 100 C.

6 stalks.............. 15 C.

Corn, canned.................. 3-1/3 oz. 100 C.

2 h. tbsp............ 100 C.

Corn, green, 1 ear............ 3-1/3 oz. 100 C.

Medium size.

Cuc.u.mber...................... 1-1/2 lb. 100 C.

10 to 12 thin slices.. 10 C.

Lettuce....................... 1-1/2 lb. 100 C.

A.h................. 5-10 C.

Mushrooms......................... 8 oz. 100 C.

Onions, 2 large................... 8 oz. 100 C.

Parsnips.......................... 8 oz. 100 C.

A.h............ 2 oz., 25 C.

Peas, green....................... 3 oz. 100 C.

A.h., 3 h. tbsp...... 100 C.

Potatoes, sweet............... 1-1/2 oz. 100 C.

1 medium............. 200 C.

Potatoes, white................... 3 oz. 100 C.

1 medium............. 100 C.

Potato Chips......scant........... 1 oz. 100 C.

A.h., 8-10 pieces.... 100 C.

Radishes.......................... 1 lb. 100 C.

A.h., 6 red b.u.t.ton.... 15 C.

Spinach....................... 1-1/2 lb. 100 C.

A.h., 1/2 cup......... 25 C.

Squash............................ 1 lb. 100 C.

A.h., 2h. tbsp........ 25 C.

Tomatoes.......................... 1 lb. 100 C.

A.h., 1 large......... 50 C.

Turnips........................... 1 lb. 100 C.

A.h., 2 h. tbsp....... 25 C.

FRUITS

Apple............................. 7 oz. 100 C.

1 average size......... 50 C.

Banana............................ 5 oz. 100 C.

1 small............... 100 C.

Berries.............average....... 5 oz. 100 C.

1 small cup........... 100 C.

Cantaloupe........................ 1 lb. 100 C.

A.h., 1/2 melon....... 100 C.

<script>