Chapter 116 (2/2)
However, Zhang Mu stopped her He saw Yuan Rui frowning and explained, ”I predict that with y that rice and vegetables can provide to a coh I think that wang Liang didn't give you a lot ofyour cooking skills I ah but not now I used a lot of energy today”
During the battle with Zero, Zhang Mu didn'tto resist the spiritual power that was controlling hih there were no results, he used a lot of his spiritual power Soy couldn't just co Mu smiled mysteriously and waved his left hand He showed off the Obsidian Beetle dagger and said, ”Let me show you the real barbecue master technique”
”Techniques of a barbecueMu didn't want to eat the food that she ht hand with curiosity
He controlled his mind and the mutated black bear body that was stored in his era round
Under Yuan Rui's surprised gaze, Zhang Mu used the Obsidian Beetle dagger and skillfully peeled off the bear's skin He passed it to Yuan Rui and said, ”Wash off the blood on it I already have one with me It was from the bear that we ate last time This bear skin is for you We will use it as a o out next ti Mu was afraid that Yuan Rui didn't have the strength to carry it so he placed it on the side He left Yuan Rui to settle the rest He found it too troublesoer This was so Mu found out earlier on If the flame stuck on the tip of the knife, it would be suppressed by the material of the knife and the teh It would just be a little higher than the flaer and cut the bear's h it Since the flaot cut when the knife touched it After that, under Zhang Mu's control, the energyMu cut the er was too sharp Theto it so he followed the texture of the h temperature and the rance started to float in the air
Zhang Mu was so hungry, he could not overco off a piece of meat, he instantly put it in his mouth
He chewed the meat but the hly efficientthem at a steady pace
Very soon, this part of ans were revealed
Zhang Muhim in awe
He can eat so much?
Book 1 (Chapter 1 to 60), Book 2 (Chapter 61 to 119), Book 3 (Chapter c120 to c179) are Available at Ao
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Translator: Sheng Chen Editor: Arya