Chapter 1062 - You Were Bad Us (1/2)

1062 You Were Bad Us<tbody><tbody></tbody><tbody></tbody><tbody></tbody></tbody>Mother Hannah?

Bavarian white sausage?

At first, hearing of these two things felt so bizarre yet fa

She raised her eyes reflexively and glanced at Reinitz, yet this tiether

What caether in the Alps…

Reinitz still had no idea when Gu Nianzhi had realized his true identity and started to become wary of him

Gu Nianzhi also had no idea why Reinitz had approached her, but nonetheless, in the Alps, if it hadn’t been for the scheme Reinz had set up, she never would haveof this made Gu Nianzhi feel ambivalent towards him but also left a sour taste in her mouth

She took a deep breath and decided to say “Danke,” which was thank you in German

She was near yet distant, courteous yet aloof

He had even brought her a gift frorateful for

But did this really mean he cared?

Gu Nianzhi felt bitter inside and realized that Reinitz was probably there at this time because he had yet another purpose

If he really cared about her, then shouldn’t he have pretended that he didn’t know her and kept up his act all the way to the end?

What ga up Mother Hanna and Bavarian white sausage?

Gu Nianzhi wasn’t naive Since Reinitz was the director of the Gerency, Mother Hanna had to be one of them as well and probably had been in cahoots with Reinitz the entire tilimmered with joy for a second, but he quickly calmed himself down and restored the impassive expression on his face to stare forward There was the slightest hint of a smile on his lips

Reinitz had confirirl was indeed as shrewd as he thought

All it took was for hie her perception of him He didn’t know if he should praise her wisdom or feel distressed by her keen instinct

Since she was this perceptive, Reinitz didn’t feel the need to say anything any else would just be redundant

After a while, the photo session was over, and the people on the stage spread out throughout the banquet hall

The long tables in the banquet hall were covered in Chinese food, every table handled by a professional chef This was a high-end buffet-style, but with professional chefs present instead of having the guests serve thelanced down at her watch It was already past eight in the evening She hadn’t eaten since one o’clock in the afternoon, and she was absolutely ravenous by then

Holding a white porcelain plate in her hands, she picked so table

A red piece of braised pork about the size of apiece that was three-percent fat and seven-percent lean ht areasy, not too dry and tender yet chewy, Gu Nianzhi couldn’t help indulging in this absolutely delicious delicacy

Gu Nianzhi finished one piece of braised pork but yearned for another one

However, there was only a limited amount of this special kind of braised pork Each piece was carefully placed in a delicate blue cup with a wide base and narrow opening

Basically, they were allowed one piece per person, so one person overindulging e

Of course, not necessarily everyone would eat one piece

Yet the banquet had just started ‘No one will know if I just had another piece, right?’ she thought

Gu Nianzhi felt conflicted Those pieces of braised pork looked so te to seduce her…

Reinitz didn’t eat lass of red wine in his hand, and the bone china dish in his other hand had only a few slices of Hunan’s lean e on it He tasted it, and it was dry, but nonetheless, the taste was very good, even rivaling their Bavarian ones They were particularly chewy and had an endless aftertaste

If one was accustomed to this kind of food, how could one es?

Maybe it was just because to her, at that tie represented hope?

Reinitz shook his head and caught sight of Gu Nianzhi looking at the long table He walked towards her slowly