Part 114 (1/2)
One rabbit pie.
One galantine of veal.
One ox tongue.
One lobster salad.
One charlotte Russe.
One croquant of oranges.
One small trifle.
Two jellies.
One dish of pastry.
Cheese, &c.
Fruit.
Cold Supper. 20 People.
Ribs of beef rolled.
Salmon coated with mayonnaise sauce.
Cuc.u.mber.
One pigeon pie.
One veal-and-ham pie.
One ox tongue.
A stone cream.
One tipsy cake.
A dish of Genoise pastry.
A pine-apple jelly.
A compote of peaches.
Strawberries and cream.
A lemon jelly.
Cheese and fruit.
Cold Supper. 20 People.
Roast turkey.
Boiled tongue.
One pigeon pie.
One mayonnaise of lobster garnished with aspic.
One veal-and-ham pie.
One large pine-apple jelly.
One large blancmange.
Jam puffs.
Cheese cakes.
Boiled custards.
Normandy pippins.
Gateau de cerise.