Part 111 (1/2)

V.

Macaroni soup.

Fried cutlets of cod, anchovy sauce.

_Entree._ Minced meat with poached eggs.

Braised breast of veal, cauliflower, potatoes.

Marlborough pudding, jam roly-poly.

Cheese, &c.

Dessert.

VI.

Lentil soup.

Boiled cod, egg sauce.

_Entree._ Tomatoes stuffed with sausage-meat.

Ribs of beef, horse-radish sauce, potatoes, spinach.

Apple fritters, lemon pudding.

Cheese, &c.

Dessert.

VII.

Haricot soup.

Plaice filleted and fried, anchovy sauce.

_Entree._ Croustards of minced meat.

Roast leg of mutton, red-currant jelly, potatoes, Brussels sprouts.

Boiled fowl, egg sauce.

Baked custard, sultana pudding, Normandy pippins.

Cheese.