Part 61 (1/2)

_Method._--Soak the tapioca all night in cold water.

The next day pour away the water, and put it, with the milk, into a large stewpan with the sugar.

Simmer gently for one hour.

Then pour it into a wetted basin, or mould.

When set, turn it out, and serve with stewed fruit, jam, or treacle.

Tapioca and Apples.

_Ingredients_--1 quart of water or milk.

4 tablespoonfuls of tapioca.

4 tablespoonfuls of sugar.

1 lb. of apples.

The grated rind of a lemon.

_Method._--Soak the tapioca in cold water.

Then simmer it in the milk and water, with the sugar, for thirty minutes.

Add the apples, peeled, cored, and sliced.

Put the mixture into a pie-dish and bake for about one hour in a moderate oven.

Steamed Rice Pudding.

_Ingredients_--1 oz. of whole rice.

1 tablespoonful of sugar.

1 egg.

pint of milk.

_Method._--Wash the rice well, and put it into a saucepan of cold water.

Bring it to the boil, and then pour off the water.

Pour in the milk, and add the sugar.

Simmer until the rice is quite soft.

Remove it from the fire, and when cooled a little, stir in the yolk of the egg.

Beat the white to a stiff froth, and stir it in lightly.

Put the mixture into a well-greased pudding-mould, and steam for thirty minutes.

Ratafia Pudding.

_Ingredients_--1 pint of milk.