Part 58 (1/2)

The egg may be omitted if preferred.

Rice Pudding.

_Ingredients_--1 pint of milk.

2 tablespoonfuls of rice.

2 tablespoonfuls of sugar.

_Method._--Wash the rice and put it in a pie-dish with the sugar.

Pour the milk over it and let it soak for an hour.

Then bake in a moderate oven for one hour, or more, until the rice is quite cooked.

If eggs are used the rice must be simmered in the milk before they are added, and then poured into the pie-dish.

Tapioca Pudding.

Make like a rice pudding.

Semolina Pudding.

_Ingredients_--1 pint of milk.

2 tablespoonfuls of semolina.

1 tablespoonful of moist sugar.

An egg, if liked.

_Method._--Simmer the semolina in the milk, with the sugar, stirring until it thickens.

Then beat in the egg.

Put in a pie-dish, and bake for half an hour.

Swiss Apple Pudding.

_Ingredients_-- lb. of bread-crumbs.

3 oz. of suet, finely chopped.

lb. of apples, finely minced.

lb. of sugar.

The juice and grated rind of one lemon.

1 egg well beaten.

_Method._--Mix all the ingredients well together, and bake in a pie-dish for one hour.

Light Sultana Pudding.

_Ingredients_--3 eggs.

Their weight in each--b.u.t.ter, flour, and sugar.