Part 14 (1/2)
==Pea==.--Sow early sorts in quant.i.ty now, in accordance with probable requirements; but there will be a loss rather than a gain of time if they are sown on pasty ground or during bad weather. There are now many excellent sorts of moderate height, and these give the least trouble in their management; but a few of the taller varieties still remain in favour, because of their fine quality. However, there is time yet for sowing mid-season and late Peas; but the sooner some of the first-earlies are in, the better. It is customary to sow many rows in a plot rather close together, but it is better practice to put them so far apart as to admit of two or three rows of early Potatoes between every two rows of Peas. This insures abundance of light and air to the Peas, and the latter are of great value to protect the Potatoes from May frosts that often kill down the rising shaws. A warm, dry, fertile soil is needed for first-early Peas. Those already up and in a bad plight should be dug in and the rows sown again. It is worthy of note that if Peas are thoroughly pinched and starved by hard weather, they rarely prove a success; therefore, if they go wrong, sacrifice them without hesitation and begin again. Where early rows are doing well put sticks to them at once, as the sticks afford considerable protection, and the effect may be augmented by strewing on the windward side small hedge clippings and other light dry stuff.
==Radishes,== to be mild, tender, and handsome, must be grown rapidly. If checked, they become hot, tough, and worthless. Much may be done to forward a crop by means of dry litter and mats to protect the plants from frost, removing the protection in favourable weather to give the crop the fullest possible benefit of air and suns.h.i.+ne. Old worn-out frames that will scarcely hold together will pay their first cost over again, with the aid of a little skill, in growing Radishes.
==Rhubarb== should be taken up and divided, and planted again in rich moist soil, every separate piece to have only one good eye. Do not gather this season from the new plantation, but always have a piece one year old to supply the kitchen. This method will insure sticks to be proud of, not only for size, but for colour and flavour.
==Savoys== are valued by some when small, and by others they are prized for size as much as for their excellent flavour when well frosted. Large Savoys must have a long season of growth; therefore sow as soon as possible, either in a frame, or on a rich, mellow seedbed, and be ready to p.r.i.c.k them out before they become crowded.
==Sea Kale.==--The plantations reserved for latest supplies should not be covered until they begin to push naturally, and then the coverings must be put on to blanch the growth effectually. Open-ground Sea Kale may be uncovered as soon as cut, but a little litter should be left to give protection and help the young shoots to rise, because after blanching the cutting is a severe tax on the plant, and it has to begin life afresh and prepare for the work of the next season.
==Shallot.==--When well grown the clumps are bigger than a man's fist, and each separate bulb thicker than a walnut. To grow them well they must have time; so plant early, on rich ground, in rows one foot apart and the bulbs about nine inches asunder. Press them into the earth deep enough to hold them firmly, but they are not to be quite buried.
==Spinach.==--Sow the Round-seeded plentifully; if overdone the extra crop can be dug in as manure, and in that way will pay.
==Tomato.==--In many gardens the first sowing is made this month, and when treated fairly, the plants come into bearing in about four months. Use good porous soil for the seed-pans. Sow very thinly in a temperature of 60 or 65, and get the plants into thumb pots while they are quite small.
==Turnip== may be sown on warm borders, but it is too early for large breadths in open quarters.
==MARCH==
This is the great season for garden work, and the gardener must be up with the lark and go to bed with the robin, which is the latest of birds to bid farewell to a sunny day. The first care should be to make good all arrears, especially in the preparation of seed-beds, and the cleaning of plots that are in any way disorderly. Where early-sown crops have evidently failed, sow again without complaining; seed costs but little, and a good plant is the earnest of a good crop; a bad plant will probably never pay the rent of the ground it occupies. Keen east winds may cause immense damage, but a little protection provided in time will do wonders to ward off their effects, and the sunny days that are now so welcome, and that we are pretty sure to have, will afford opportunity for giving air to plants in frames, for clearing away litter, and for the regular routine work of the season.
Seed of almost every vegetable grown in the garden may be sown in the month of March. Make successional sowings of whatever it may be advisable to put under cover or on heat, and then proceed with open-ground sowings as weather and circ.u.mstances permit. The weather is the master of outdoor work, and it is sheer waste of time to fight against it. It is better to wait to the end of the month, or even far into the next, before sowing a seed than to sow on pasty ground. But it matters not how dry the ground may be, and if the wind blows keenly, that should only be an inducement to brisk action; for seeds well sown have everything in their favour if they are not too early for the district. Very important indeed it is now to secure a ==Hot-bed.==--To make one is easy enough, but it is of no use to half make it; for half-acres in this department do not bear good corn. In the first place, secure a great bulk of manure, and if it is long and green, turn it two or three times, taking care that it is always moderately moist, but never actually wet. If the stuff is too dry, sprinkle with water at every turn, and let it steam away to take the rankest fire out of it.
Then make it up where required in a square heap, allowing it to settle in its own way without treading or beating. Put on a foot-depth of light, rich soil after the frames are in their places, and wait a few days to sow the seed in case of a great heat rising. When the temperature is steady and comfortable, sow seeds in pots and pans, as needful, the quant.i.ty required of each separate crop, and stand them on bricks above the bed, and the heat will then be none too much for them.
In the course of a few days finish the work by putting in a body of earth. Do not attempt to hurry the growth of anything overmuch, for undue haste will produce a weak plant; rather give air and light in plenty, but with care to prevent injurious check, and the plants will be short and healthy from the first.
==Artichokes, Globe==, to be cleared of protecting material as soon as weather permits, and fresh plantations made ready for suckers to be put in next month. A new plantation may also be formed by sowing seeds; in fact, a sowing ought to be made every year. Where early produce is required, the plants should be protected during winter to supply suckers in the spring; but, if late supplies suffice, the sowing of a few rows every year will reduce the labour, and render the production of Globe Artichokes a very simple affair.
==Artichokes, Jerusalem==, may be planted now advantageously. Strong, deep soil produces the best crop, and large roots are always preferred by the cook, because of the inevitable waste in preparing this vegetable. The Jerusalem Artichoke is certainly not properly appreciated, and one reason is that it is often carelessly grown in any out-of-the-way starving corner, whereas it needs a sunny, open spot, and a strong, deep soil, and plenty of room. To hide an ugly fence during summer no more useful plant is grown.
==Asparagus==.--Little attention is required as yet, except to remove every weed as soon as it can be seen. If the beds are dry, and there are no indications of coming rain, one good soaking of water or weak sewage will be very beneficial. Mark out and make beds for sowing seed next month.
==Bean, Broad==.--Plant out those raised in frames, and earth up those from early sowings that are forward enough. Sow for main crops and late supplies. In late districts a few of the earliest sorts may be sown to come in before the Windsor section.
==Beet==.--Sow a little seed for an early supply, in well-dug mellow soil.
The crop will need protection in the event of frost.
==Broccoli== for autumn use to be sown early; and at the end of the month sow again in quant.i.ty for winter supplies. In mild weather, put out the plants from the earlier sowings made in frames as soon as they are fit and well hardened.
==Brussels Sprouts==.--Look after the bed sown last month, and sow again for the main crop. The best possible seed-bed is wanted and a rich well-tilled soil for the plants when put out.
==Cabbage== of two or three kinds should be sown now to supply plants for filling up as crops are taken off, and also to patch and mend where failures happen. Where the owner of a garden has opportunities of helping his poorer neighbours, he may confer a real benefit by supplying them with Cabbage and Winter Greens for planting in their garden plots.
Cottagers too often begin with bad stocks--very much to their discouragement in gardening, and to the loss of wholesome food the garden should supply. The rankest manure may be employed in preparing ground for Cabbage, reserving the well-rotted manure for seed-beds and other purposes for which it will be required. A sowing of Red Cabbage now will insure heads for pickling in autumn.
==Carrot==.--Sow one of the quick-growing varieties at the first opportunity, but wait for signs of settled spring weather to sow the main crops of large sorts.
==Cauliflower==.--Plant out as weather permits from hand-lights and frames, choosing the best ground for this vegetable. In preparing a plot for Cauliflower, use plenty of manure; and if it is only half-rotten, it will be better than if it were old and mellow.
==Celeriac==.--So far as seed sowing is concerned, Celeriac may be treated in the same way as Celery.
==Celery==.--For the earliest supply, sow on the first of the month a pinch of seed of one or more of the smaller red or white sorts on a mild hot-bed, or in an early vinery. As soon as the plants are large enough to handle, p.r.i.c.k them out three inches apart on a nice mellow bed of rich soil on a half-spent hot-bed; give them plenty of light, with free ventilation as weather allows, and constant supplies of water.