Part 18 (1/2)
Fish-roe is another kind of portable food. The chemists declare its composition to be nearly identical with that of ordinary eggs. (Pereira.) Caviare is made out of any kind of fish-roe; but the recherche sort, only from that of the sturgeon. Long narrow bags of strong linen, and a strong brine, are prepared. The bags are half-filled with the roe, and are then quite filled with the brine, which is allowed to ooze through slowly.
This being done, the men wring the bags strongly with their hands, and the roe is allowed to dry. Roe-broth is a good dish.
Honey, to find, when Bees are seen.--Dredge as many bees as you can, with flour from a pepper-box; or else catch one of them, tie a feather or a straw to his leg, which can easily be done (natives thrust it up into his body), throw him into the air, and follow him as he flies slowly to his hive; or catch two bees, and turning them loose at some distance apart, search the place towards which their flights converge. But if bees are too scarce for either of these methods, choose an open place, and lay in it a plate of syrup as a bait for the bees; after one has fed and flown away again, remove the plate 200 yards in the direction in which he flew; and proceed in the same sort of way, until the nest is found.
Honey-bird.--The instinct of the honey-bird is well-known, which induces him to lead men to hives, that he may share in the plunder. The stories that are told of the apparent malice of the bird, in sometimes tricking a man, and leading him to the lair of wild animals, instead of to the bees'
nest, are well authenticated.
Revolting Food, that may save the Lives of Starving Men.--Suspicion of Poison.--If any meat that you may find, or if the water of any pool at which you encamp, is under suspicion of being poisoned, let one of your dogs eat or drink before you do, and wait an hour to watch the effect of it upon him.
Carrion is not noxious to Starving Men.--In reading the accounts of travellers who have suffered severely from want of food, a striking fact is common to all, namely, that, under those circ.u.mstances, carrion and garbage of every kind can be eaten without the stomach rejecting it. Life can certainly be maintained on a revolting diet, that would cause a dangerous illness to a man who was not compelled to adopt it by the pangs of hunger. There is, moreover, a great difference in the power that different people possess of eating rank food without being made ill by it. It appears that no flesh, and very few fish, are poisonous to man; but vegetables are frequently poisonous.
Dead Animals, to find.--The converging flight of crows, and gorged vultures sitting on trees, show where dead game is lying; but it is often very difficult to find the carcase; for animals usually crawl under some bush or other hiding-place, to die. Jackal-tracks, etc., are often the only guide. It may be advisable, after an unsuccessful search, to remove to some distance, and watch patiently throughout the day, until the birds return to their food, and mark them down.
Rank Birds.--When rank birds are shot, they should be skinned, not plucked; for much of the rankness lies in their skin; or, if unskinned, they should be buried for some hours, because earth absorbs the oil that makes them rank. Their breast and wings are the least objectionable parts, and, if there be abundance of food, should alone be cooked. Rank sea-birds, when caught, put in a coop, and fed with corn, were found by Captain Bligh to become fat and well-tasted.
Skins.--All old hides or skins of any kind that are not tanned are fit and good for food; they improve soup by being mixed with it; or they may be toasted and hammered. Long boiling would make glue or gelatine of them. Many a hungry person has cooked and eaten his sandals or skin clothing.
Bones contain a great deal of nourishment, which is got at by boiling them, pounding their ends between two stones, and sucking them. There is a revolting account in French history, of a beseiged garrison of Sancerre, in the time of Charles IX., and again subsequently at Paris, and it may be elsewhere, digging up the graveyards for bones as sustenance.
Blood from Live Animals.--The Aliab tribe, who have great herds of cattle on the White Nile, ”not only milk their cows, but they bleed their cattle periodically, and boil the blood for food. Driving a lance into a vein in the neck, they bleed the animal copiously, which operation is repeated about once a month.” (Sir S. Baker.)
Flesh from Live Animals.--The truth of Bruce's well-known tale of the Abyssinians and others occasionally slicing out a piece of a live ox for food is sufficiently confirmed. Thus Dr. Beke observes, ”There could be no doubt of the fact. He had questioned hundreds of natives on the subject, and though at first they positively declared the statement to be a lie, many, on being more closely questioned, admitted the possibility of its truth, for they could not deny that cattle are frequently attacked by hyaenas, whose practice is to leap on the animals from behind and at once begin devouring the hind quarters; and yet, if driven off in time, the cattle have still lived.”--Times, Jan. 167.
It is reasonable enough that a small worn-out party should adopt this plan, when they are travelling in a desert where the absence of water makes it impossible to delay, and when they are sinking for want of food.
If the ox were killed outright there would be material for one meal only, because a worn-out party would be incapable of carrying a load of flesh.
By the Abyssinian plan the wounded beast continues to travel with the party, carrying his carcase that is destined to be turned into butcher's meat for their use at a further stage. Of course the idea is very revolting, for the animal must suffer as much as the average of the tens or hundreds of wounded hares and pheasants that are always left among the bushes after an ordinary English battue. To be sure, the Abyssinian plan should only be adopted to save human life.
When I travelled in South-West Africa, at one part of my journey a plague of bush-ticks attacked the roots of my oxen's tails. Their bites made festering sores, which ended in some of the tails dropping bodily off. I heard such accidents were not at all uncommon. The animals did not travel the worse for it. Now ox-tail soup is proverbially nutritious.
Insects.--Most kinds of creeping things are eatable, and are used by the Chinese. Locusts and gra.s.shoppers are not at all bad. To prepare them, pull off the legs and wings and roast them with a little grease in an iron dish, like coffee. Even the gnats that swarm on the s.h.i.+re River are collected by the natives and pressed into cakes.
Wholesome and poisonous Plants.--No certain rule can be given to distinguish wholesome plants from poisonous ones; but it has been observed that much the same thing suits the digestion of a bird that suits that of a man; and, therefore, that a traveller, who otherwise would make trials at haphazard, ought to examine the contents of those birds' crops that he may catch or shoot, to give a clue to his experiments. The rule has notable exceptions, but in the absence of any other guide it is a very useful one.
The only general rules that botany can give are vague and full of exceptions: they are, that a great many wholesome plants are found among the Cruciferae, or those whose petals are arranged like a Maltese cross, and that many poisonous ones are found amongst the Umbelliferae.
Nettle and Fern.--There are two moderately nutritious plants--nettle and fern--that are found wild in very many countries: and, therefore, the following extract from Messrs. Hue and Gabet's 'Travels in Thibet' may be of service:--”When the young stems of ferns are gathered, quite tender, before they are covered with down, and while the first leaves are bent and rolled up in themselves, you have only to boil them in pure water to realise a dish of delicious asparagus. We would also recommend the nettle, which, in our opinion, might be made an advantageous subst.i.tute for spinach; indeed more than once we proved this by our own experience.
The nettle should be gathered quite young, when the leaves are perfectly tender. The plant should be pulled up whole, with a portion of the root.
In order to preserve your hands from the sharp biting liquid which issues from the points, you should wrap them in linen of close texture. When once the nettle is boiled, it is perfectly innocuous; and this vegetable, so rough in its exterior, becomes a very delicate dish. We were able to enjoy this delightful variety of esculents for more than a month. Then the little tubercles of the fern became hollow and h.o.r.n.y, and the stems themselves grew as hard as wood while the nettle, armed with a long white beard, p 203 presented only a menacing and awful aspect.” The roots of many kinds of ferns, perhaps of all of them, are edible. Our poor in England will eat neither fern nor nettle: they say the first is innutritious, and the second acrid. I like them both.
Seaweed.--Several kinds of seaweed, such as Laver and Irish moss, are eatable.
Cooking Utensils.--Cookery books.--A book on cooking is of no use at all in the rougher kinds of travel, for all its recipes consist of phrases such as ”Take a pound of so-and-so, half a pound of something else, a pinch of this, and a handful of that.” Now in the bush a man has probably none of these things--he certainly has not all of them--and, therefore, the recipe is worthless.
Pots and Kettles.--Cooking apparatus of any degree of complexity, and of very portable shapes, can be bought at all military outfitters'; but for the bush, and travelling roughly, nothing is better than a light roomy iron pot and a large strong tin kettle. It is disagreeable to make tea in the same pot that meat is boiled in; besides, if you have only one vessel, it takes a longer time to prepare meals. If possible, take a second small tin kettle, both as a reserve against accidents and for the convenience of the thing. An iron pot, whose lid is the size of the crown of a hat, cooks amply enough for three persons at a time, and can, without much inconvenience, be made to do double duty; and, therefore, the above articles would do for six men. An iron pot should have very short legs, or some blow will break one of them off and leave a hole.
Iron kettles far outwear tin ones, but the comparative difficulty of making them boil, and their great weight, are very objectionable. A good tin kettle, carefully cherished (and it is the interest of the whole party to watch over its safety), lasts many months in the bush. Copper is dangerous; but the recipe is given, further on, for tinning copper vessels when they require it. Have the handle of the kettle notched or bored near the place where it joins the body of the kettle, so as to give a holding by which the lid may be tied tightly down; then, if you stuff a wisp of gra.s.s into the spout, the kettle will carry water for a journey.